12 zeurcher eintopf zeurich Recipes

fresh mushrooms, sliced, lemon , juice of, veal, sliced in strips, margarine, onion, cut in very small pieces, white wine, water, cream, flour, paprika, salt (or to taste), fresh ground pepper (to taste), fresh parsley, chopped

pork or 1 1/2 lbs beef, cut into 1-inch pieces, margarine, onions, sliced, garlic clove, minced, cumin, salt, head of cabbage, cut in large pieces, potatoes, peeled, cut in pieces, carrots, peeled, cut in pieces, white wine, water, pepper

polish sausage , partly skinned, carrot, scraped and sliced, potatoes, peeled and diced, frozen french-cut green beans, onions, peel and slice, water (you can use all or part chicken broth as well), fines herbes, dried, salt, pepper, maggi seasoning

veal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped

pork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer

shortening, pepper , to taste, boneless beef rump roast, dry mustard, sliced onions, celery seed, unbleached flour, water, salt, tomato, sugar

pork, cubed about 1 inch, margarine, onions, cut in stripes, garlic , hacked, cumin, salt, savoy cabbage, cut in large pieces (medium size), potatoes, peeled, sliced 1/4 inch, carrots, peeled, sliced 1/4 inch, white wine, water, spices

veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute), butter, onions, medium, cut into large chunks, garlic clove, chopped, cumin, ground, salt, pepper, coarse, savoy cabbage, cut into wedges (or use cabbage of your choice), potatoes, medium, peeled and halved, carrots, scraped , cut into 3 inch pieces, white wine, water, rosemary (or parsley, or any extra seasonings of your choice)

onions, minced, mushroom, sliced, vegetable oil, beef, ground , coarse grind (ground beef should only be ground once and be the leanest you can get.), beef broth, worcestershire sauce, salt, pepper, potatoes, butter, eggs, breadcrumbs, fine, dry