6 zesty jack melt Recipes

boneless skinless chicken breasts, italian salad dressing (kraft zesty italian), red pepper, sliced, green pepper, sliced, vidalia onion, sliced, olive oil, monterey jack cheese, salt and pepper

sourdough loaf, loaf, colby-monterey jack cheese , slices, cooked bacon, crumbled, butter, melted, zesty italian dressing, green onion, thinly sliced, garlic cloves, minced

dried pasilla peppers (or negro or ancho or new mexico chiles), diced tomatoes , preferably fire-roasted, canola oil plus 2 tsp , divided (or extra-virgin olive oil), white onion, sliced 1/4 inch thick, garlic cloves, peeled, vegetable broth (or faux chicken broth), water, epazote (optional), extra firm tofu, chopped swiss chard (or spinach or kale leaves), salt, ripe large avocado, cut into 1/4-inch cubes, coarsley broken tortilla chips, shredded mexican melting cheese (such as chihuahua or asadero, or monterey jack or mild cheddar) (optional), lime, cut into 6 wedges

sourdough bread loaf, kraft colby jack cheese slices with a touch of philadelphia, cooked bacon, crumbled, butter melted, zesty italian dressing, green onion, thinly sliced, garlic, minced