7 zesty fajitas Recipes

zesty italian dressing, fajita seasoning, flank steaks, flour tortillas, warmed, shredded cheddar cheese, pico de gallo, garnishes: lime wedges, fresh cilantro sprigs

whole wheat flour tortillas, vegetable oil, onion, sliced, boneless skinless chicken, cut in thin strips, chili powder, dried oregano, sweet red pepper , cut into thin strips, sweet green pepper , cut into thin strips, all-purpose flour, cream, lime juice, salt and pepper, to taste, shredded lettuce, canadian monterey jack or cheddar cheese, chopped fresh tomatoes, fresh lime wedges, sour cream

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese

zesty italian dressing, soy sauce, chicken breasts, onions, cut into rings, green bell peppers, cut into rings (optional)

refrigerated prepared pizza crust, red bell pepper, green bell pepper, onion, cooked chicken, chopped, olive oil, garlic clove (to your liking), southwest seasoning, thick & chunky salsa, shredded monterey jack and cheddar cheese blend