20841 zest con limeon amarillo Recipes

  • Arroz Con Leche
    grain white rice, cinnamon sticks and
    8 More
    grain white rice, cinnamon sticks, lemon zest (i will probably use orange instead), water, egg, whole milk, sweetened condensed milk, vanilla, raisins (optional)
    6 min, 10 ingredients
  • Arroz Con Leche
    white rice, raisins, cinnamon stick, whole milk, sugar and
    4 More
    white rice, raisins, cinnamon stick, whole milk, sugar, salt, dulce de leche, lemon zest, ground cinnamon
    55 min, 9 ingredients
  • Panna Cotta al Mascarpone con Fragole
    unflavored gelatin, fresh lime juice, divided, lime zest and
    5 More
    unflavored gelatin, fresh lime juice, divided, lime zest, heavy whipping cream, divided, carton mascarpone cheese, sugar, divided, butter, fresh strawberries, sliced
    8 ingredients
  • Miss Kitty's Chili Con Carne
    extra lean ground beef or 1 lb ground buffalo meat and
    11 More
    extra lean ground beef or 1 lb ground buffalo meat, hot turkey breakfast sausage or 1 lb pork sausage, ground, extra virgin olive oil, water (i prefer chicken) or 2 cups prepared chicken stock (i prefer chicken) or 2 cups beef stock (i prefer chicken), tomato juice, onion, diced, chili con carne seasoning or 2 tbsp chili powder, paprika, ground red pepper, kosher sea salt, light red kidney beans (drained and rinsed ) or 2 (15 oz) cans pinto beans (drained and rinsed), diced tomatoes with juice (optional)
    2 hour 15 min, 12 ingredients
  • Buttermilk Avocado Puree (O Guacamole Con Buttermilk) Buttermilk Avocado Puree (O Guacamole Con Buttermilk)
    hass avocado, peeled, pitted and
    4 More
    hass avocado, peeled, pitted, buttermilk (or more depending on how creamy you want the sauce), garlic clove, finely minced (i used roasted garlic and finely grated it), lime , juice and zest of, salt & fresh ground pepper, to taste
    5 min, 5 ingredients
  • Risotto Con Limone E Menta Risotto Con Limone E Menta
    good quality vegetable stock, unsalted butter, olive oil and
    12 More
    good quality vegetable stock, unsalted butter, olive oil, shallots, finely chopped, garlic clove, crushed, arborio rice, white wine , about 1/3 cup, parmesan cheese, freshly grated, lemons , zest of, finely grated, heavy cream, fresh mint, coarsely chopped (not dried mint), sea salt, fresh ground black pepper, chopped fresh mint, extra virgin olive oil
    30 min, 15 ingredients
  • Baked Macaroni & Cheese With a Bit of Zest! Baked Macaroni & Cheese With a Bit of Zest!
    cooked elbow macaroni, cornstarch, salt and
    5 More
    cooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese
    35 min, 8 ingredients
  • Arroz con Leche (Ingrid Hoffmann) Arroz con Leche (Ingrid Hoffmann)
    grain white rice, cinnamon sticks, lemon zest, water, egg and
    4 More
    grain white rice, cinnamon sticks, lemon zest, water, egg, whole milk, sweetened condensed milk, vanilla extract, raisins , optional
    30 min, 10 ingredients
  • Arroz con Leche Arroz con Leche
    heavy cream, milk, arborio rice, cinnamon sticks and
    7 More
    heavy cream, milk, arborio rice, cinnamon sticks, lemon , zested, salt, half-and-half, sugar, foamed milk or whipped cream, cinnamon, for sprinkling, cream whipper
    1 hour 15 min, 11 ingredients
  • Broccoli with Garlic and White Wine: Broccoli con Aglio e Frascati (Mario Batali) Broccoli with Garlic and White Wine: Broccoli con Aglio e Frascati (Mario Batali)
    extra virgin olive oil, garlic, thinly sliced and
    4 More
    extra virgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, frascati or other dry white wine, red chile flakes, lemon and 1 orange, zested
    35 min, 6 ingredients
  • Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali) Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)
    goose livers, white or cider vinegar and
    10 More
    goose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter
    25 min, 12 ingredients
  • Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali) Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)
    young eggplants, long and thin (preferably japanese ) and
    12 More
    young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt
    1 hour 10 min, 13 ingredients
  • Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali) Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
    baccala or staccafisso, boned and skin removed and
    19 More
    baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper
    4 hour 10 min, 20 ingredients
  • Roasted Peppers with Grilled Endive: Peperoni Arrosti con Belga (Mario Batali) Roasted Peppers with Grilled Endive: Peperoni Arrosti con Belga (Mario Batali)
    red bell peppers, yellow bell peppers and
    5 More
    red bell peppers, yellow bell peppers, extra virgin olive oil, plus more for drizzling, belgian endive, provatura, lemon , zested and juiced, salt and cracked pepper, to taste
    45 min, 7 ingredients
  • Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole Savory Golden Country Ribs with Guacamole: Carnitas con Guacamole
    thick, meaty , pork country ribs and
    16 More
    thick, meaty , pork country ribs, lard (or enough to cover the meat), water, lime , zest removed with a vegetable peeler in wide strips, course salt , about 1/2 tsp, water to cover the meat, salt , plus a little course for sprinkling on before serving, chunky guacamole , recipe follows, with all it s garnishes (cheese, radish roses, cilantro, etc.), onion, very finely chopped, serranos or 1 to 2 jalapenos, stemmed, seeded and very finely chopped, ripe, medium-large tomato, cored and very finely chopped , optional, garlic, peeled and very finely chopped , optional, fresh cilantro, chopped , optional, ripe, medium-size avocados, salt , about 1/2 tsp, lime, juiced , optional, chopped onion , fresh cilantro, radish slices or roses, and/or a little crumbled mexican queso fresco or other fresh cheese like feta or farmer s cheese, for garnish
    1 hour 30 min, 17 ingredients
  • Snapper with Olives: Cernia con Olive (Mario Batali) Snapper with Olives: Cernia con Olive (Mario Batali)
    snapper, flour , for dredging, extra-virgin olive oil and
    7 More
    snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt
    40 min, 10 ingredients
  • Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali) Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali)
    head fennel, cored, sliced 1/4-inch thick and
    8 More
    head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup
    40 min, 9 ingredients
  • Chili con Carne and Chili con Queso with Tortilla Chips (Emeril Lagasse) Chili con Carne and Chili con Queso with Tortilla Chips (Emeril Lagasse)
    bacon fat or vegetable oil, ground beef and
    32 More
    bacon fat or vegetable oil, ground beef, chopped yellow onion, chopped green bell pepper, minced garlic, chili powder, essence , recipe follows, salt, ground cumin, dried mexican oregano, cayenne, whole peeled tomatoes, tomato paste, sugar, water, chili con queso , recipe follows, multi-colored tortilla chips, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh poblano or anaheim chiles, vegetable oil, chopped white onions, cayenne, all-purpose flour, tomato, peeled, seeded and diced, milk or cream, grated cheddar, grated pepper jack
    1 hour 25 min, 34 ingredients




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