4 zealand brandied Recipes

flour, eggs, milk, maple syrup, butter, orange , grated zest (of 1 ), orange juice, brandy (optional)

ripe unblemished peaches, caster sugar (3.5 oz), vanilla pod, brandy

new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin