5 zatar Recipes

teasp. sugar, warm water, env ) of dry yeast, flour, tesasp salt, teasp olive oil, water, topping: 1 tsp olive oil , 1 teasp zatar, 1/4 teasp sea salt

onion, finely chopped, tomato, finely chopped, butter, oatmeal, water, ground cardamom, black pepper, thyme leaves ( zatar flakes) or 1 tbsp oregano leaves, chicken bouillon cubes or 2 beef bouillon cubes or 2 vegetable bouillon cubes, water

canned chickpeas, drained and rinsed, tahini (sesame paste), oil , from the top of the sesame paste or extra-virgin olive, juice of 1 lemon, raw garlic , or 3 cloves roasted garlic, ground cumin , plus more for garnish, sea salt, freshly ground black pepper, water , for thinning the hummus, paprika, for garnish, extra-virgin olive oil, for drizzling, spiced n baked pita chips, to serve , recipe follows, whole-wheat pitas, extra-virgin olive oil, zatar , available in middle eastern or specialty stores, sea salt

tomatoes, chopped, cucumbers, peeled and chopped, red onion, peeled and chopped, garlic, tomato juice, sherry vinegar, fennel bulb, chopped, picked italian parsley, salt and pepper, extra virgin oil, jumbo (u -10) shrimp, cleaned, de-veined, zatar, olive oil, shot of the finest tequila available, lime slices, for garnish