133740 zankou sauce copycat Recipes

already made chocolate brownies , cut into 8 inch pieces, scoops vanilla ice cream (or more ), cream, caramel sauce, hot fudge, warmed and kept warmed

tomato sauce, tomato paste, water, garlic salt, sugar, salt , plus more to taste, whole milk

flour tortilla (soft taco size, about 7.5 inches), mayonnaise or 2 tsp light, jellied cranberry sauce, sliced turkey (enough for a couple of thin layers), romaine lettuce (i also enjoy using baby spinach, although that s not true to the original), tomatoes

ziti pasta (uncooked ), ricotta cheese, grated romano cheese, hunts roasted garlic and onion spaghetti sauce (any brand will do), black pepper, shredded mozzarella cheese

refrigerated crescent dinner rolls, pizza sauce, shredded mozzarella cheese, pepperoni

mushrooms, sliced, butter, salt, pepper, deli turkey, sliced, french baguettes, swiss cheese, sliced, white cheddar cheese , sauce, heavy cream, white cheddar cheese, grated, butter

yellow cabbage, shredded, butter or 1 tbsp substitute, salt (optional), cayenne, ginger, onion, soy sauce

roll pilsbury french bread, unbaked (you could probably also use pizza dough), real butter, garlic salt, garlic powder, yellow cornmeal, parmesan cheese, mexican blend cheese, shredded, mozzarella cheese, shredded, cheddar cheese, shredded, parsley, marinara sauce, for dipping

sour cream, mayonnaise, onion powder, garlic powder, curry, paprika, worcestershire sauce

cheese whiz (or a good store brand), fresh prepared horseradish (more or less to taste), worcestershire sauce, garlic powder, mustard powder

boneless skinless chicken breast halves, chicken broth, carrot, diced very thin, ground allspice, fresh thyme, chopped, ground cinnamon, fresh ginger, chopped, garlic clove, minced, chopped tomato, coconut milk, hot pepper sauce, mozzarella cheese, shredded, white corn tortilla chips , cut into strips, limes, cut into wedges, salt

refrigerated italian style breadsticks with garlic sauce, garlic powder, butter or 2 tbsp margarine, grated parmesan cheese

rib eye steaks (boneless, cut 1/4 inch thin), eggs (divided into two separate bowls), mayonnaise (divided in half ), onion (minced ), green bell pepper (minced ), salt (divided in half ), worcestershire sauce, garlic salt, butter (divided in half ), bagels, american cheese

corn syrup, white distilled vinegar, pineapple juice, white sugar, light brown sugar, rice wine vinegar, soy sauce, sesame oil, dry mustard, ground ginger, salt, paprika, garlic powder, ground black pepper, vegetable oil, sesame seeds

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

water, cornstarch, dark brown sugar, soy sauce, minced fresh ginger, minced garlic, lime juice, lemon juice, crushed red pepper flakes, hidden valley ranch bottled salad dressing, buttermilk (or whole milk), prepared horseradish, wasabi powder, all-purpose flour, salt, ground black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, sliced into 6 pieces per breast, vegetable oil (as required by fryer)

chicken wings, flour, paprika, cayenne pepper, salt, hot sauce, shedd spread country crock, made with yogurt, ground black pepper, garlic powder

warm water, instant yeast, sugar, flour, oil, salt, tomato sauce (i use no-name mushroom flavor, use whatever you like), pre-shredded mozzarella cheese (use low fat if you prefer ), parmesan cheese (the powdery kraft type)