787 yumurtali ekmek turkish Recipes

active dry yeast, sugar, water , lukewarm, coarse salt, olive oil, all-purpose flour, yogurt, olive oil, baby eggplants, chopped in 1/4 -inch dice, ground lamb or 1 lb ground beef, tomato paste, crushed canned tomato, coarse salt, cracked black pepper, sumac, fresh chili peppers, chopped, garlic cloves, chopped, chopped fresh parsley, mozzarella cheese, grated

vegetable broth, olive oil (can be left out i like it for the creaminess), red lentil, carrot, finely diced, onion, finely chopped, tomato paste (for a richer soup just use a whole 6-oz can), ground cumin, paprika (smoked for extra zing!), sea salt, garlic powder (just 1 shake), cayenne pepper (a few shakes), bay leaves

olive oil, hopped onion, ground chicken (or lamb or beef sausage), jalapeno , deseeded and finely chopped (or pickled peperoncinis), thyme, handful of chopped flat leaf parsley, salt & pepper, plain yoghurt, minced large garlic cloves, chopped mint leaves, salt, butter or 5 tbsp margarine, paprika, cayenne, pasta (bowties work well to hold the meat and sauce)

turkish bread or 1 pizza dough, trimmed bacon or 4 slices smoked pork, olive oil, dried rosemary, dried thyme, dried oregano, tomato ketchup, sweet chili sauce, peri-peri , chili, red bell pepper, bocconcini, cornflour , to thicken, swiss cheese, cheddar cheese, flat leaf parsley

sachets dried yeast (1 tbsp), caster sugar, warm water, strong bread flour, salt, extra-virgin olive oil, egg, milk, nigella seeds or sesame seeds

garlic cloves, olive, dried oregano, dried basil, parsley, salt, fresh ground pepper, olive oil, sea bass, vegetable stock

minced chicken breasts, onions, finely grated, garlic cloves, crushed, chili flakes, flatleaf parsley, chopped, oil, for brushing, salt, freshly ground black pepper

fresh lemon juice, baharat seasoning, garlic clove, pressed, plain whole-milk greek yogurt, tahini, pomegranate seeds, pistachios, coarsely chopped, shelled unsalted natural, fresh italian parsley, coarsely chopped, olive oil, fresh lemon juice, coarsely grated onion, fresh lemon juice, olive oil, baharat seasoning, boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces, warm pita bread

butter, olive oil, onion, diced, garlic cloves, minced, turmeric, curry powder, grain rice, chicken stock, sea salt, pepper, toasted diced pistachios, dried cherries or 1 cup currants, toasted pine nuts, butter, flour, milk, salt, grated parmesan cheese

dried kasha, canned chicken broth, butter, onion, chopped, carrots, cut into 1/4-inch dice, garlic cloves, minced, ground allspice, ground cumin, ground coriander, cayenne, salt, chopped dates or 1/2 cup dried cherries, chopped flat leaf parsley, chopped fresh mint, eggs

olive oil (for frying ), lean ground lamb, french style green beans, trimmed, flour, eggs, lightly beaten, chopped coriander, ground allspice, ground cinnamon, sea salt, fresh ground black pepper, lebanese cucumber (smaller cucumber), thick natural unsweetened plain yogurt, chopped mint, sea salt, fresh ground black pepper

chickpeas, rinsed and drained, grape tomatoes, halved, red onion (about 1/4 of an onion, can use any sweet variety), feta cheese, cut in cubes, kalamata olives, cut in half if pitted, extra virgin olive oil, garlic clove, minced, fresh lemon juice, ground cumin, dried mint, cayenne pepper, kosher salt, fresh ground black pepper

onions, peeled and chopped, stewing beef or 1 1/2 lbs chuck roast, cut into 1 inch cubes, garlic cloves, minced, canola oil or 1/4 cup extra virgin olive oil, salt, fresh ground black pepper, flour, turmeric (optional), powdered saffron (optional), cumin, cinnamon, cayenne pepper, water, lemon juice, tomato paste, tomato sauce, black beans, rinsed and drained, carrot, washed, peeled and julienned, cilantro, washed and chopped, stems and all, simply potatoes diced potatoes with onion

skinless bone-in chicken thighs, eggplant, cut into bite-size pieces, salt, chutney (large pieces of fruit finely chopped), honey, cumin, yogurt or sour cream (to garnish), chopped fresh coriander (to garnish )

lamb stew meat or 2 -2 1/2 lbs lamb necks, slices or 2 -2 1/2 lbs lamb ribs or 2 -2 1/2 lbs lamb shoulder, water, onion, carrot, salt, butter, all-purpose flour, egg yolks, lemon juice, butter, paprika, cayenne

extra lean ground beef (i live in alberta so i often use extra lean ground bison instead), onion, minced, grain rice, minced fresh parsley, egg, ground allspice, salt and pepper, low sodium chicken broth, egg yolks, lemon , juice of, salt and pepper, chopped parsley (to garnish )

water, basmati rice, chicken stock or 4 cups low sodium chicken broth, chicken piece, cut into 1-inch pieces, whole plain yogurt, egg yolk, all-purpose flour, chickpeas, drained and rinsed, extra virgin olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, sweet paprika, cayenne pepper, mint, finely chopped, lemon wedge, for serving

cointreau liqueur (approx . 175ml), lemons , juice of, approx. 125g caster sugar, double cream, rose water, orange flower water, pistachios, finely chopped