11467 yummie soft chewy Recipes

layer cake size) devil s food cake mix, from experience :o, peanut butter, egg

butter, divided, brown sugar, sweetened condensed milk, dark corn syrup

bread flour, sugar, salt, active dry yeast, very warm water (120deg to 130deg), vegetable oil, water, to use for the pretzel wash, baking soda, coarse salt

flour, salt, baking soda, soft butter, sugar, mashed bananas (about 6 bananas), eggs, coarsely chopped walnuts

original chewy caramels, finely chopped or snipped with scissors, all-purpose flour, baking soda, butter, softened, sugar, light brown sugar, instant vanilla pudding mix, hazelnut chocolate spread (optional), eggs, cashews or hazelnuts, chopped (optional)

original chewy caramels , unwrapped, butter (no substitutes), sugar, salt, all-purpose flour, sweetened condensed milk, chopped walnuts (optional), vanilla

pecan halves, dates, cut in half, soft caramels, heavy cream, semi sweet chocolate melted and slightly cooled . (4 squares)

soft butter (no margarine,please), sugar, eggs, vanilla, flour, unsweetened cocoa + 1 heaping tsp., baking soda, salt, chocolate chips, chopped walnuts

butter, softened, evaporated milk, german chocolate cake mix (2-layer cake)

butter soft, brown sugar packed, whole eggs, milk, vanilla, quick oats, flour, cinnamon, raisins

flour, brown sugar, granulated sugar, cinnamon, chopped walnuts or 1 1/4 cups pecans, soft butter (mix until crumbly), eggs, canned pumpkin, sweetened condensed milk (1 can), eggs, cinnamon, allspice, salt

butter, soft, brown sugar, quick-cooking oats, chocolate chips, good quality, peanut butter

melted butter or 1/2 cup margarine, marshmallows, popped popcorn

black treacle, golden syrup, butter, soft brown sugar, plain flour, ground ginger, ground cinnamon, nutmeg, grated, oatmeal, egg, full-fat milk, bicarbonate of soda

duncan hines chewy fudge brownie mix, eggs, water, vegetable oil, marshmallows, graham crackers, broken into quarters, milk chocolate chips or 1 cup semi-sweet

mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce

egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced

mayonnaise, creole mustard, soy sauce, lemon juice, prepared horseradish, sheets toasted seaweed ( yakinori), tempura-fried soft-shell crab, cut into 8 pieces, recipe follows, avocado , sliced lengthwise, cucumber, peeled, seeded and sliced into thin batons, prepared sushi rice (at least 3 cups prepared rice), recipe follows, sliced scallions, baby cress, soft-shell crabs, essence , recipe follows, beaten egg, flour, cornstarch, cold soda water, salt and pepper, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme