22 yukon gold potato with crispy and Recipes
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sliced bacon , cut into 1/2-inch pieces and10 Moresliced bacon , cut into 1/2-inch pieces, yukon gold or fingerling potatoes, cut into 1/2-inch pieces, kosher salt and black pepper, canola oil, sirloin steak (1 inch thick ), blue cheese (such as stilton or roquefort), crumbled (3/4 cup), sour cream, buttermilk, red wine vinegar, scallion, chopped, head romaine lettuce , torn into bite-size pieces (about 8 cups)30 min, 11 ingredients
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Gado Gado (Blanched Vegetables with Peanut Sauce) (Curtis Aikens2)cabbage, shredded, green beans , tipped and tailed and11 Morecabbage, shredded, green beans , tipped and tailed, carrots, sliced, head cauliflower, divided into florets, head of broccoli, divided into florets, peanut sauce (recipe above), arugula washed, stems removed, hard boiled eggs quartered, yukon gold potato, boiled, peeled and sliced, kirby cucumbers, washed, sliced thin, radish sprouts, crispy shallots , recipe above, rice crackers as an accompaniment50 min, 13 ingredients
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