51 yukon gold gratin gruyere cheese Recipes

  • Potato, Ham, and Spinach Gratin
    olive oil, sliced shallots, garlic cloves, minced and
    10 More
    olive oil, sliced shallots, garlic cloves, minced, chopped reduced-fat ham (about 4 oz), salt, divided, freshly ground black pepper, divided, grated whole nutmeg, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat milk, all-purpose flour, thick) slices yukon gold potato (about 2 1/2 lb), shredded gruyere cheese
    13 ingredients
  • Potato and Leek Gratin With Cumin
    garlic clove, cut in half, extra virgin olive oil and
    6 More
    garlic clove, cut in half, extra virgin olive oil, leek, white and light green parts only , cut in half lengthwise, sliced and rinsed of sand, salt & freshly ground black pepper, cumin seed (lightly toasted and crushed in a mortar and pestle or a spice mill), russet potatoes or 2 lbs yukon gold potatoes, peeled if using russets, scrubbed if using yukon golds, and sliced 1/4 inch thick, gruyere cheese, grated (3/4 cup, tightly packed), low-fat milk
    1 hour , 8 ingredients
  • Walnut Sage Gratin (Claire Robinson)
    heavy cream, walnuts, toasted and finely chopped and
    4 More
    heavy cream, walnuts, toasted and finely chopped, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, kosher salt and freshly ground black pepper, roughly chopped fresh sage leaves, grated gruyere cheese
    50 min, 6 ingredients
  • Potato Gratin with Caramelized Onions
    whipping cream (i used 2%milk), garlic , slivered and
    7 More
    whipping cream (i used 2%milk), garlic , slivered, peppercorns, fresh thyme, salt, vegetable oil, spanish onions or 2 onions, finely sliced, yukon gold potatoes , about 2 1/2 lbs, shredded gruyere cheese
    22 min, 9 ingredients
  • Potatoes au Gratin (Jamie Deen) Potatoes au Gratin (Jamie Deen)
    unsalted butter, plus more for greasing, half-and-half and
    7 More
    unsalted butter, plus more for greasing, half-and-half, minced shallot, garlic, minced, fresh rosemary, freshly grated nutmeg, yukon gold potatoes (10 oz), scrubbed and well washed, sliced 1/8-inch thick on a mandoline, shredded gruyere cheese, freshly grated parmesan
    1 hour 10 min, 9 ingredients
  • Root Vegetable Gratin (Curtis Aikens2) Root Vegetable Gratin (Curtis Aikens2)
    butter, yukon gold potatoes, peeled and sliced thinly and
    5 More
    butter, yukon gold potatoes, peeled and sliced thinly, turnips, peeled and thinly sliced, yellow rutabaga, peeled and thinly sliced, heavy cream, sage leaves, grated parmesan or gruyere cheese
    55 min, 7 ingredients
  • Potato Gratin With Mushrooms and Gruyère Potato Gratin With Mushrooms and Gruyère
    olive oil and
    8 More
    olive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese
    2 hour , 9 ingredients
  • Great Gratin of Potatoes (Michele Urvater) Great Gratin of Potatoes (Michele Urvater)
    garlic clove and
    6 More
    garlic clove, yukon gold or russet potatoes, peeled and in water, grated gruyere cheese, unsalted butter, chicken broth, heavy cream, salt and freshly ground black pepper
    1 hour 50 min, 7 ingredients
  • Scalloped Potatoes Au Gratin (Ellie Krieger) Scalloped Potatoes Au Gratin (Ellie Krieger)
    olive oil spray and
    7 More
    olive oil spray, yellow potatoes , like yukon gold, unpeeled, sliced into 1/4-inch slices, cold milk (1 percent low-fat), all-purpose flour, garlic, minced, thyme, grated gruyere cheese (6 oz), salt
    55 min, 8 ingredients




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