4 yucatecan salsa Recipes

boneless pork shoulder (not lean), cut into 3-inch chunks, salt, fresh seville (bitter) orange juice, black peppercorns, cumin seeds, whole allspice, annatto (achiote) seeds, garlic cloves, dried oregano (preferably mexican), crumbled, white onion , halved lengthwise, then cut crosswise into 1/2-inch slices, fresh or thawed frozen banana leaves, accompaniments: habanero salsa ; warm tortillas or rice

lime juice, garlic cloves, peeled and minced, coarse salt, boneless pork shoulder , thinly sliced across the grain by butcher, sliced cucumber (to garnish ), salsa

chopped red onion, chopped or shredded purple cabbage, chopped radish, habanero pepper , deseeded and destemmed, minced, lime , juice of, orange , juice of, olive oil, salt, chopped fresh cilantro