5 yuca roast with Recipes

frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava), olive oil, dried cilantro or 1 tsp dried oregano, dried parsley, onion powder, garlic powder, ground cumin, salt & freshly ground black pepper, fresh lime juice , for serving

goya yuca , cut into steak fry size, inland cuban sauce, best-quality mayonnaise, roasted garlic, pureed, dijon mustard

water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)

garlic, peeled, salad oil, cider vinegar, salted red achiote paste, chicken (3 to 3 1/2 lb.), cut in half lengthwise through breast and back (see notes), red onions, chopped fresh oregano leaves, chopped fresh mint leaves, salt and pepper