62133 your toffee pecan cookies Recipes

unsalted butter, softened, granulated sugar, light brown sugar, creamy peanut butter, egg, all-purpose baking mix, almond toffee bits, coarsely chopped peanuts, milk chocolate morsels, vanilla caramels, whipping cream, vanilla extract, milk chocolate morsels, melted

all-purpose flour (about 1/2 cup), granulated sugar, brown sugar, creamy peanut butter, vanilla extract, eggs, chocolate-covered toffee candy bar, coarsely crushed

cream cheese, softened, butter, softened, vanilla, powdered sugar, brown sugar, chocolate chip, english toffee bits, pecans, chopped

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

dozen pre-made or store purchased plain, banana, vanilla, chocolate, or pumpkin muffins, tub of vanilla frosting, marshmallows, green food coloring- a few drops, candies for decorating (see below), boo pops, puffed marshmallows, tub of your favorite frosting (chocolate fudge!), candies for decorating (see below), scarecat cookies, fully baked trays of your favorite homemade cookies or store-bought cookies of your choice., candies for decorating (see below), candy decoration suggestions, candy corn, licorice whips/strings, m & s, chopped candy bars, candy corn, yogurt covered raisins, chocolate and colored sprinkles, colored sugars, powdered sugar, pre- ade halloween-the ed cake decorations, peanuts, raisins.. and whatever else your child can think of. (warning: 1 year, we decorated the cookies at a classroo event with 32 children. 1 of the others brought s all noodles and put the in a bowl in the table for the children to use. dried noodles are not good decorations on cookies or uffins

sugar-free yellow cake mix, orange juice, orange zest, vanilla, strawberry all-fruit spread (or your favorite all-fruit spread), pecans, chopped

betty crocker peanut butter cookie mix, vegetable oil, water, egg, butter, cut into small pieces, brown sugar , packed, potato chips, lightly crushed, salted peanuts, semi-sweet chocolate chips (2 cups)

refrigerated sugar cookie dough (or your favorite sugar cookie recipe), marshmallows, semi-sweet chocolate chips

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

toffeepop cookies , which have been chilled in the fridge (cookies), cream cheese (full fat seems to works best), icing sugar, baileys irish cream (optional), desiccated coconut

butter, flour, white sugar, baking soda, brown sugar, dried cherries, egg, chocolate chips, vanilla, english toffee bits, oatmeal

powdered sugar, butter, softened, almond extract or 2 tsp vanilla, flour, salt, toffee pieces, pecans, ground in small pieces, chocolate chips, shortening

graham cracker crumbs, english toffee bits, pecans, chopped, butter, melted, semisweet chocolate morsels, shredded coconut, condensed milk

unsweetened chocolate, sweetened condensed milk, graham cracker crumbs, finely ground, salt, chopped walnuts (i use pecans), vanilla, shelled walnut halves, walnut halves, to garnish

all-purpose flour, plus more for dusting, dutch-process cocoa powder, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, beaten, pecan halves, unsalted butter, granulated sugar, vanilla extract, kosher salt, light corn syrup, dark brown sugar, eggs, beaten, bourbon

all-purpose flour, plus more for dusting, dutch-process cocoa powder, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, egg, beaten, pecan halves, unsalted butter, granulated sugar, vanilla extract, kosher salt, light corn syrup, dark brown sugar, eggs, beaten, bourbon

powdered sugar, butter or margarine, egg, vanilla extract, almond extract, flour, baking soda, cream of tartar, icing, powdered sugar, butter or margarine, egg white, salt, almond extract, sprinkles (optional), instead of doing the icing - before baking make a small holiday cutout in the center of your cookie (i.e. a star or christmas tree) and place 1 life saver in the cutout