49 your mom Recipes

potatoes (white or red ), sour cream, fresh parsley (adjust to your liking), butter, garlic powder, salt

yeast, warm water, sugar, baking powder, milk, margarine, sugar, salt, eggs, beaten, flour

avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout

depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)

fresh super chilies, chopped, distilled white vinegar, cider vinegar, habanero pepper, jalapeno pepper, red ripe, liquid smoke, salt, garlic powder, onion powder, black pepper, ground fresh

lean ground beef, mild italian sausage (more beef than sausage.), egg, onion, finely chopped, fresh bread, chopped, uncooked oatmeal, curry powder, ketchup, divided, sweet relish

refried beans, guacamole, sour cream, taco seasoning, salsa, green onion, chopped, mexican blend cheese, diced tomato, tortilla chips, for dipping