49 your burrito Recipes

  • Baked Veggie Chimichangas
    beans, your choice, rinsed and drained and
    8 More
    beans, your choice, rinsed and drained, sliced ripe olives, drained, diced green chilies, coleslaw mix or 1 cup cabbage, finely shredded, cheese, your choice, grated, thick & chunky salsa, flour tortillas , burrito size, salsa, for topping (optional), sour cream, for topping (optional)
    30 min, 9 ingredients
  • Vegan Enchilada Pie
    vegetarian ground beef (i use morningstar crumbles) and
    9 More
    vegetarian ground beef (i use morningstar crumbles), onion, chopped (1/2 cup), red enchilada sauce (if you are vegan, either make your own, or purchase a vegan brand), frozen corn, thawed, drained, chopped green chilies, drained, pinto beans, drained (may sub black beans), ground cumin, chili powder, flour tortillas for burritos (from 11 oz package), shredded soy cheese (optional)
    50 min, 10 ingredients
  • Pinto Beans for Make Your Own Burritos
    pinto beans, bacon grease, onion, diced and
    7 More
    pinto beans, bacon grease, onion, diced, bell pepper, diced, ketchup, mild chili powder, cilantro, cumin, kosher salt, garlic clove
    6 hour , 10 ingredients
  • Baked Vegetarian Chimichangas (Warm or Cold)
    chopped onion, garlic cloves, minced and
    16 More
    chopped onion, garlic cloves, minced, roughly-chopped mushroom (optional), olive oil, chopped green chilies, vegetarian refried beans, your favorite salsa, cooked brown rice, black beans, black soybeans, ripe avocado, pitted, peeled, and cubed (optional), salt , to taste, chili powder , to taste, powdered cumin, sour cream (or non-dairy equivalent), grated cheddar cheese or 1 1/2 cups soy cheese, grated cheddar cheese (to garnish ) or soy cheese (to garnish), flour tortilla (large burrito size)
    25 min, 18 ingredients
  • Vegetarian Enchilada Casserole Vegetarian Enchilada Casserole
    pinto beans, cooked (or yu can use the canned kind, drain... and
    13 More
    pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )
    25 min, 14 ingredients
  • Baked Vegetarian Chimichangas - Warm Or Cold Baked Vegetarian Chimichangas - Warm Or Cold
    chopped onions, garlic cloves, minced and
    16 More
    chopped onions, garlic cloves, minced, roughly-chopped mushrooms (optional), olive oil, chopped green chilies, vegetarian refried beans, your favorite salsa, cooked brown rice, black beans, black soybeans, ripe avocado, pitted, peeled, and cubed (optional), salt , to taste, chili powder , to taste, powdered cumin, sour cream (or non-dairy equivalent), grated cheddar cheese or soy cheese, grated cheddar cheese or soy cheese (to garnish), flour tortillas (large burrito size)
    15 min, 18 ingredients
  • Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind Simple Easy Green Chilies Burros ( Burritos ) to Blow Your Mind
    cooked beef (diced or shredded ), beef gravy and
    2 More
    cooked beef (diced or shredded ), beef gravy, diced green chilies, dozen flour tortilla
    3 hour 5 min, 4 ingredients




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