1833 yorkshire gingerbread bonfire night Recipes

sugar, molasses, ginger, allspice, cinnamon, baking soda, margarine, egg, beaten, all-purpose flour

shortening, sugar, molasses, eggs, flour, salt, baking powder, baking soda, ginger, cinnamon, ground nutmeg, sour milk (add 3 1/2 tsp vinegar to whole milk)

all-purpose flour, salt, milk, room temperature, eggs, room temperature, water, beef drippings

bacon slices (about 7 slices), cut into 1-inch pieces, butter, melted, all purpose flour, chopped fresh sage, divided, coarse kosher salt, whole milk, eggs

all-purpose flour, salt, eggs, whole milk, vegetable oil or reserved beef fat fromprime rib

eggs (at room temperature ), salt, milk (at room temperature ), flour

milk, melted butter, eggs, all-purpose flour, salt, pam cooking spray

ground beef, onion, thinly sliced, cooked vegetables, beef gravy, water, worcestershire sauce, butter, milk, eggs, flour, salt and pepper

cooked beef, cooked diced potato, cooked diced carrot, cooked diced onion, water, leftover beef gravy, divided, worcestershire sauce, divided, onion powder, garlic powder, margarine, milk, eggs, flour, salt, pepper

active dry yeast, cinnamon, unbleached flour , plus, unbleached flour, freshly grated nutmeg, orange , zest of, powdered sugar, egg, cooking oil, butter, maple syrup, warm milk, raisins (i ve also used a combination of dried fruits -- cranberries, tart cherries, etc), walnuts, coarsely chopped (optional)

self raising flour, butter, brown sugar, egg, golden syrup, drops vanilla, cinnamon, nutmeg, ginger, wine , gums, icing sugar, various food coloring, candy sprinkles