9 york style pizza dough Recipes

active dry yeast, lukewarm water (90 f to 100 f), ice-cold water, sugar, kosher salt, olive oil, unbleached bread flour, plus more for dusting

instant dry active yeast, warm water (not hot !), sugar, bread flour (or as needed), olive oil, salt

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

homemade pizza dough, vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 oz), red bell pepper, quartered, yellow bell pepper, quartered, hot italian turkey sausage links, new york-style pizza sauce, divided, shredded part-skim mozzarella cheese

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, chopped tomatoes, dried oregano, fresh basil leaves, fresh mozzarella cheese, sliced into thin rounds, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

bread flour, room temp water, yeast, bread flour, honey, yeast, kosher salt

olive oil, green bell pepper, seeded and cut into 1/4 inch strips, red bell pepper, seeded and cut into 1/4 inch strips, yellow bell pepper, seeded and cut into 1/4 inch strips, minced garlic, dried oregano, cayenne pepper, kosher salt, fresh ground black pepper, prepared pizza dough (for 12 inch pizza, new york style pizza dough recommended), unbleached bread flour , for dusting, pizza sauce (new york-style ), italian sausages , cut crosswise into 1/4-inch slices (mild or hot, about 1/2 lb.), coarsely shredded mozzarella cheese, bulk italian sausage, separated into small chunks (mild or hot ), freshly grated parmesan cheese