5 york strip vegetable cream Recipes

  • New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
    creme fraiche or sour cream, dijon mustard and
    16 More
    creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt
    18 ingredients
  • New York Steak with Garlic Cheese Sauce
    new york strip steaks , 1/2 lb each, vegetable oil and
    5 More
    new york strip steaks , 1/2 lb each, vegetable oil, green onion, minced, red wine, half-and-half cream, boursin cheese or 3/4 cup cream cheese with garlic and herbs, parsley, minced
    30 min, 7 ingredients
  • New York Steak With Cognac Butter and Portabella Mushroom Ragout New York Steak With Cognac Butter and Portabella Mushroom Ragout
    new york strip steaks, butter and
    14 More
    new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper
    11 min, 16 ingredients
  • Steak Au Poivre (Morton’s) Steak Au Poivre (Morton’s)
    new york strip steaks, about 2-inches thick (or 3 kansas ... and
    9 More
    new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt
    45 min, 10 ingredients




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