10 york strip brandied Recipes

  • New York Strip Steak With Brandied Mushrooms
    extra virgin olive oil and
    8 More
    extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream
    30 min, 9 ingredients
  • Tyler Florences New York Strip Steak With Brandied...
    new york strip steaks, each about 1 1/2 inches thick and
    7 More
    new york strip steaks, each about 1 1/2 inches thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild mushrooms, trimmed , brushed clean with a towel and stemmed, caps left whole, leaves from 2 sprigs fresh thyme, garlic, chopped, brandy, heavy cream
    15 min, 8 ingredients
  • Steak Au Poivre
    unsalted beef stock, onion, chopped, carrot, chopped and
    12 More
    unsalted beef stock, onion, chopped, carrot, chopped, bay leaf, thyme, whole black peppercorn, coarsely crushed black peppercorns, coarsely crushed green peppercorn, new york strip steaks, cut 1 inch thick , trimmed of excess fat (8-10 oz. each), vegetable oil, unsalted butter, cut into 4 pieces, very finely minced shallots, cognac or 4 tbsp brandy, dry white wine, chopped parsley
    1 hour , 15 ingredients
  • Famous 21 Club's Steak Diane
    boneless shell steak or 16 oz new york strip steaks or 16... and
    11 More
    boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives
    25 min, 12 ingredients
  • New York Steak With Cognac Butter and Portabella Mushroom Ragout New York Steak With Cognac Butter and Portabella Mushroom Ragout
    new york strip steaks, butter and
    14 More
    new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper
    11 min, 16 ingredients
  • Steak With Brandy Mushroom Sauce Steak With Brandy Mushroom Sauce
    new york strip steaks, 1-inch thick, olive oil and
    8 More
    new york strip steaks, 1-inch thick, olive oil, button mushrooms, sliced, shallot, minced, tomato paste, flour, brandy, chicken broth, salt , to taste, pepper , to taste
    20 min, 10 ingredients
  • Steak Au Poivre Steak Au Poivre
    all-purpose flour, butter, beef stock, crushed peppercorns and
    8 More
    all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves
    18 min, 12 ingredients
  • Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray) Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray)
    vine ripe tomatoes, red or yellow, tops trimmed and seeded and
    12 More
    vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter
    25 min, 13 ingredients




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