18304 yolks strogaff Recipes

pudding, colombo french bread- tear into small pieces, moist raisins, butter, cinnamon, eggs - separate yolks & egg whites (hold eggs whites to use later), sugar, salt, vanilla, topping: (use egg whites from above .), milk, sugar, vanilla

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

warm water (110 degrees f/45 degrees cup), active dry yeast, all-purpose flour, warm milk, white sugar, eggs, egg yolks, vanilla extract, unsalted butter, candied mixed fruit, grated lemon zest, orange zest, butter, melted, egg yolk, cream

graham cracker crumbs, ground pecans, white sugar, brown sugar, butter, white sugar, canned pumpkin, egg yolks, ground cinnamon, ground mace, ground ginger, salt, cream cheese, white sugar, egg, egg yolk, whipping cream, cornstarch, vanilla extract, lemon extract

graham cracker crumbs, ground pecans, white sugar, brown sugar, butter, white sugar, canned pumpkin, egg yolks, ground cinnamon, ground mace, ground ginger, salt, cream cheese, white sugar, egg, egg yolk, heavy whipping cream, cornstarch, vanilla extract, lemon extract

german sweet chocolate, water, all-purpose flour, baking soda, salt, butter, softened, white sugar, egg yolks, vanilla extract, buttermilk, egg whites, evaporated milk, white sugar, butter, egg yolks, vanilla extract, flaked coconut, chopped pecans

pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly

cake, german chocolate, water, white sugar, shortening, egg yolks, buttermilk, vanilla extract, all-purpose flour, salt, baking soda, egg whites, coconut pecan frosting, egg yolk, white sugar, flaked coconut, chopped pecans, heavy whipping cream, butter

ground walnuts, egg yolks, white sugar, ground cardamom, baking soda, rose water, egg yolk, water, walnut pieces for decoration

all-purpose flour, white sugar, lemon zest, butter, egg yolk, beaten, vanilla extract, cream cheese, vanilla extract, lemon zest, all-purpose flour, salt, white sugar, eggs, egg yolk, heavy whipping cream

cake flour, baking powder, salt, butter, softened, white sugar, eggs, vanilla extract, milk, egg yolks, milk, egg yolks, granulated sugar, all-purpose flour, butter, vanilla extract, chocolate glaze, unsweetened chocolate, butter or margarine, sugar, vanilla extract, water, sugar for dusting

chopped pecans, butter, softened, shortening, white sugar, egg yolks, vanilla extract, buttermilk, all-purpose flour, baking soda, chopped pecans, egg whites, dark corn syrup, brown sugar, cornstarch, egg yolks, half-and-half cream, dark corn syrup, salt, butter, vanilla extract

all-purpose flour, cream of tartar, baking powder, egg yolks, white sugar, egg whites, grated lemon zest, lemon juice, salt, egg yolks, white sugar, grated lemon zest, lemon juice, butter, butter, softened, sugar, grated orange zest, orange juice, grated lemon zest, lemon juice, flaked coconut

all-purpose flour, white sugar, grated lemon zest, grated orange zest, vanilla bean, unsalted butter, egg yolk, cream cheese, softened, white sugar, all-purpose flour, grated lemon zest, grated orange zest, vanilla bean, eggs, egg yolks, heavy cream

all-purpose flour, cream of tartar, baking powder, eggs, white sugar, grated lemon zest, salt, egg yolks, white sugar, grated lemon zest, lemons, juiced, butter, butter, sugar, egg yolk, lemon juice, orange juice, grated lemon zest, grated orange zest

bourbon ice cream, bourbon whiskey, milk, heavy cream, white sugar, egg yolks, honey cinnamon ice cream, egg yolks (optional), milk, heavy cream, honey, cinnamon sticks, almond bread crumbs, chopped almonds, all-purpose flour, sugar, dry bread crumbs, peaches, water, white sugar, cornstarch, water, fresh peaches - peeled, pitted and chopped, ground cinnamon

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.