44997 yogurt spice marinated grapefruit relish Recipes

grapefruit wedge, margarita salt, ice cubes, fresh red grapefruit juice, tequila, jalapeno pepper slice, citrus soft drink (such as squirt), garnishes: red grapefruit wedge, jalapeno pepper slice

grapefruit slices, orange slices, sugar, butter, softened, sugar, eggs, vanilla extract, grated lemon peel, cake flour, baking powder, salt, baking soda, milk, white grapefruit juice, two 8 oz, 1 3 ounces) cream cheese, softened, butter, softened, sugar, grated grapefruit peel, grated lemon peel, grated orange peel, vanilla extract

grapefruit (preferably half pink and half red; about 6 total ), sweetened flaked coconut, campari, sugar, salted shelled natural pistachios, toasted and coarsely chopped

grapefruit juice, fresh squeezed, pinot grigio wine, tonic water

grapefruits, fresh lemon juice, water, sugar, fresh ginger, coarsely grated (optional), grenadine

grapefruit , juice of, lime , juice of, superfine sugar, plus more for rimming glass, silver tequila, orange-flavored liqueur

grapefruit juice, grapefruit peel, grated, ground red pepper, cayenne, honey, olive oil

grapefruit, sugar, water, grapefruit juice, lemon, juiced, mint leaves

grapefruit juice, white wine vinegar, olive oil, salt, pepper, calorie-free sweetener with aspartame (such as equal packets), mixed salad greens, pink grapefruit, peeled and sectioned, green onion, thinly sliced

tightly packed torn fresh spinach, grapefruit sections (about 3 medium grapefruit), sliced lean deli ham , cut into 1/2-inch strips, hard-cooked egg, finely chopped, raspberry-flavored vinegar, honey, vegetable oil, dijon mustard, pepper

yogurt, mint leaves, coriander seed, lime , zest of, hot red chili peppers, garlic cloves, turmeric, ground cumin, olive oil, salt , to taste, pepper , to taste

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

grapefruit, brown sugar, vanilla extract, egg whites, white sugar, vanilla ice cream

grapefruit , the zest, pith, and membranes cut away with a serrated knife and the flesh cut into sections, banana , cut crosswise into 1/4-inch-thick slices, milk, vanilla bean , split lengthwise, whole egg, egg yolk, granulated sugar, all-purpose flour, dark rum , or to taste, well-chilled heavy cream, sugar for sprinkling the gratins

grapefruits, splenda sugar substitute, more to taste, ice, water