10 yogurt scones oil Recipes

quick-cooking rolled oats, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, sugar, sugar, smart balance butter spread, cut into small pieces, egg, nonfat vanilla yogurt, canola oil, vanilla, strawberry, chopped

whole wheat pastry flour, pecans, chopped, baking powder, baking soda, salt, low-fat vanilla yogurt, canola oil, freshly grated orange zest, dried cranberries

whole wheat pastry flour, oatmeal, nonfat dry milk, ground flaxseed, baking powder, baking soda, salt, fat free plain yogurt, honey, canola oil, lemon juice, lemon zest, blueberries

butter (have used vegan margarine with good results), rolled oats, all-purpose white flour, whole wheat pastry flour, sugar (may sub splenda), baking powder, baking soda, salt, raisins (i have subbed these out with dates and dried cranberries in the past), egg, lightly beaten, nonfat plain yogurt (may use soy with good results), canola oil

oil, egg, buttermilk or 1/2 cup plain yogurt, flour, baking powder, salt, butter, melted and hot, grated mature cheddar cheese, mustard powder, ground cayenne pepper or 1/2 tsp chili pepper

all-purpose flour, whole wheat pastry flour, white sugar, baking powder, salt, fresh blueberries, rinsed, other berries can be used ., plain, low-fat yogurt, canola or vegetable oil, sugar mixed with a pinch to 1/4 tsp. cinnamon, chopped walnuts , pecans or almonds

white flour, whole white wheat flour, sugar, wheat germ, baking powder, egg, milk, safflower oil, almond extract, plain yogurt, dried cherries, chopped almonds, cinnamon-sugar

protein powder, whole wheat flour, poppy seed, lemon zest, plain fat-free yogurt (lemon merengue parfait by yoplaid source), baking powder, baking soda, pasteurized liquid egg-whites, drop lemon oil