14 yogurt labneh Recipes

yogurt, marjoram, thyme, paprika, cumin, sesame seeds, toasted, salt (according to your taste)

labneh, homemade or store-bought *, or plain whole-milk greek yogurt, zest and juice of 1 large lemon, kosher salt, pepper, garlic cloves, crushed with 1/4 tsp. salt in a mortar and pestle, extra-virgin olive oil, dried pappardelle pasta or 1 1/4 lbs. fresh fettuccine, saffron threads, butter, shelled cooked dungeness crab, loosely packed small fresh dill sprigs, aleppo pepper*, urfa biber *, or ground ancho chile

plain reduced-fat (2%) greek yogurt, or 2 1/2 cups store-bought labneh, kosher salt, extra-virgin olive oil, fresh oregano leaves , plus additional for serving

nonfat plain yogurt, sea salt, spice mix , spice (approx, see directions), olive oil, toasted sesame seeds

japanese, persian , or english hothouse cucumbers, unsalted butter, melted, labneh (lebanese yogurt cheese) or greek-style yogurt, mayonnaise, salt-packed capers, rinsed well, roughly chopped, garlic clove, finely chopped, chopped fresh flat-leaf parsley, chopped fresh mint leaves, more) fresh lemon juice, fine sea salt and freshly ground black pepper, loaves focaccia , halved horizontally, or 8 ciabatta rolls, extra-virgin olive oil

garlic, minced, coarse salt, thick greek-style yogurt or labneh (middle eastern thick yogurt), chopped flat-leaf parsley

flour , for rolling pastry dough, chilled puff pastry, extra virgin olive oil, spice mix, egg, whisked with, water, garlic cloves, minced, kosher salt, thick greek yogurt or 1 cup labneh, flat leaf parsley, finely chopped

fresh yogurt, tea spoon salt, glove garlic crushed and mashed well, fresh mint leaves shredded well, kitchen towel (thin and material wise like a pillow case)

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage