51 yogurt cucumber dill dip Recipes

plain yogurt, sweet onion, diced, cucumber, peeled, seeded, and diced, minced garlic cloves, tomato, diced, dried dill, sea salt (may need to add more), fresh ground pepper

natural yoghurt, lebanese cucumber, garlic, crushed, dill, finely chopped, lemon juice, ground aniseed, salt and pepper

fresh pizza dough, plain greek yogurt, hidden valley original ranch dips mix (harvest dill), olive oil, olive oil, fresh lemon juice, sea salt, ground black pepper, garlic cloves, peeled, cucumber, peeled, seeded & finely chopped, marinated artichoke hearts, drained & chopped, pitted kalamata olive, sliced, sun-dried tomato, chopped, chopped cooked chicken breasts (rotisserie chicken works great), crumbled feta cheese

angel hair pasta, sour cream or greek yogurt, mayonaise, dill harvest ranch dip mix, ranch dip mix powder, heads of broccoli ( just the florets trimmed off ), match-stix carrots, diced finely, cucumber , julienned and chopped, green onions, chopped finely, dried chives, tomato, seeded and finely diced

low-fat plain yogurt, low-fat mayonnaise, kosher salt, ground cumin, cayenne pepper (optional), english cucumbers, diced, red onion, diced, fresh mint leaves, chopped, fresh dill, chopped

plain yogurt, shredded cucumber, skin on, chopped fresh dill, minced garlic cloves, salt to taste

pizza crust, baked and cooled, greek yogurt, cucumber , peeled set over night and drained through cheese cloth, chopped shallot, hidden valley original ranch dips mix, fresh lemon juice, chopped fresh dill, diced grilled chicken breast, chopped fresh spinach, chopped kalamata olive, quartered cherry tomatoes, crumbled feta cheese

petites potatoes (any color ), tzatziki , yogurt and cucumber dip, chopped capers, grated lemon zest, sliced smoked atlantic salmon, fresh coarse ground black pepper, dill sprigs

plain low-fat yogurt, english cucumber (seedless, not peeled, seeded and finely chopped plus a few thin slices), salt, garlic cloves, chopped, fresh mint, chopped (plus additional sprigs), fresh dill, chopped (plus additional sprigs), extra virgin olive oil, red wine vinegar, black pepper, ground