3099 yet skillet Recipes
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ground beef, chopped onion, frozen corn, thawed and10 Moreground beef, chopped onion, frozen corn, thawed, frozen peas, thawed, ketchup, worcestershire sauce, minced garlic, cornstarch, beef bouillon granules, cold water, sour cream, mashed potatoes (prepared with milk and butter), shredded cheddar cheese30 min, 13 ingredients
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boneless skinless chicken breast, cut into 1/2-inch cubes and12 Moreboneless skinless chicken breast, cut into 1/2-inch cubes, chopped onion, garlic cloves, minced, olive oil, whole kernel corn, drained, black beans, rinsed and drained, chicken broth, diced tomatoes and green chilies, undrained, ground cumin, salt, chili powder, cayenne pepper, plain yogurt and minced fresh cilantro10 min, 13 ingredients
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onion, chopped and13 Moreonion, chopped, sweet red pepper , cut into 1/2-inch pieces, garlic clove, minced, olive oil, uncooked long grain rice, reduced-sodium chicken broth, sherry or water, grated lemon peel, salt, cayenne pepper, cubed cooked chicken breast, frozen peas, thawed, sliced ripe olives, drained, minced fresh cilantro15 min, 14 ingredients
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lean ground turkey, chopped onion, chopped green pepper and8 Morelean ground turkey, chopped onion, chopped green pepper, tomato sauce, uncooked elbow macaroni, water, picante sauce, shredded fat-free cheddar cheese, crushed baked tortilla chip scoops, chopped avocado, iceberg lettuce wedges and fat-free sour cream, optional30 min, 11 ingredients
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soft bread crumbs, onion, finely chopped and14 Moresoft bread crumbs, onion, finely chopped, green pepper, finely chopped, jalapeno peppers, seeded and finely chopped, egg substitute, ranch salad dressing mix, garlic powder, hot pepper sauce, lean ground turkey, whole wheat hamburger buns, split, lettuce leaves, tomato, onion, fat-free sour cream, ranch salad dressing mix30 min, 16 ingredients
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uncooked spiral pasta, egg, lightly beaten, cottage cheese and6 Moreuncooked spiral pasta, egg, lightly beaten, cottage cheese, reduced-fat ricotta cheese, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, divided, dried parsley flakes , oregano and basil, meatless spaghetti sauce, grated parmesan cheese20 min, 9 ingredients
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ground beef, sliced fresh mushrooms, chopped onion and9 Moreground beef, sliced fresh mushrooms, chopped onion, garlic clove, minced, reduced-sodium beef broth, water, tomato paste, dried basil, dried oregano, pepper, uncooked spaghetti, broken in half, grated parmesan cheese15 min, 12 ingredients
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boneless skinless chicken breasts , cut into 1/2-inch str... and13 Moreboneless skinless chicken breasts , cut into 1/2-inch strips, pepper, salt, divided, butter, divided, onion, chopped, garlic cloves, minced, crushed red pepper flakes, dried oregano, reduced-sodium chicken broth, fat-free milk, uncooked ziti, broccoli, cut into florets, julienned roasted sweet red peppers, grated parmesan cheese30 min, 14 ingredients
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olive oil, divided, lemon, thinly sliced and8 Moreolive oil, divided, lemon, thinly sliced, garlic cloves, minced and divided, grated lemon peel, salt, divided, pepper, divided, boneless skinless chicken thighs (4 oz each), dried rosemary, crushed, fingerling potatoes , halved lengthwise, tomatoes45 min, 10 ingredients
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reduced-fat sour cream, chopped fresh cilantro and13 Morereduced-fat sour cream, chopped fresh cilantro, chopped pickled jalapeno slices, chopped onion, dijon mustard, grated lime peel, cubed cooked chicken breast, black beans, rinsed and drained, mexicorn, drained, shredded reduced-fat cheddar cheese, salt, whole wheat tortillas (8 inches), warmed, salsa , optional30 min, 15 ingredients
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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tomatoes, sliced, deep dish pie shell and8 Moretomatoes, sliced, deep dish pie shell, sharp cheddar cheese, shredded, white cheddar cheese, shredded, mayonnaise, dried basil (or better yet , try 1 tbsp. fresh basil!), dijon mustard, salt and pepper, green onion, chopped, parmesan cheese, shredded50 min, 10 ingredients
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low-sodium chickpeas (i use freshly-cooked ones , heavenl... and13 Morelow-sodium chickpeas (i use freshly-cooked ones , heavenly, but canned would be fine), coconut milk , with 6 oz water (better yet, use 1 can fat-reduced ), red onion, chopped, celery, chopped, broccoli, chopped or 1 cup an additional 3/4 cup celery, sweet potatoes, peeled and chopped, granny smith apple, diced (peel if you want, but i love it with skin on), garlic cloves, minced, fresh ginger, grated, mild curry paste (see note ), mustard seeds, cumin seeds, ground turmeric, ground allspice1 hour 10 min, 14 ingredients
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fresh tofu, mashed (waterpacked type, soft or medium) and8 Morefresh tofu, mashed (waterpacked type, soft or medium), nutritional yeast flakes, ener-g egg substitute (dry ), soymilk (approx .), soy sausage, crumbled or sliced (i like yves breakfast links), soy cheese, sliced or shredded, salt and pepper, english muffin, sliced and toasted (if you can find vegan ones, great! i ve yet to find them, so i use sourdough toast.), margarine45 min, 9 ingredients
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ripe yet firm mango, peeled, diced, grape tomatoes, halved and21 Moreripe yet firm mango, peeled, diced, grape tomatoes, halved, cucumber, diced, red onion, minced, jalapeno, seeded, minced, sugar, cumin, lime , juice of, firm yet ripe avocado, pitted, peeled, thinly sliced, coarsely chopped fresh cilantro, plain low-fat yogurt, reduced-calorie mayonnaise, sugar, chipotle chile in adobo, minced, lime , juice of, fresh tilapia fillets, halved , marinated in lime juice, all-purpose flour, yellow cornmeal, chili powder, kosher salt, cayenne, corn tortillas, napa cabbage, shredded50 min, 23 ingredients
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Skillet Apple Pork Chopsboneless pork loin chops (4 oz each) and8 Moreboneless pork loin chops (4 oz each), apple, peeled and sliced, canola oil, unsweetened apple juice, dijon mustard, garlic clove, minced, rubbed sage, salt, crushed red pepper flakes30 min, 9 ingredients
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Hummus Taboule Wrapalfalfa sprouts (not weighed yet) and5 Morealfalfa sprouts (not weighed yet), whole wheat tortilla (per customer service), hummus (per customer service), iceberg lettuce (not weighed yet), roasted red peppers (not weighed yet), taboule (per customer service)6 ingredients
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