63317 yemenite yeast bread Recipes
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bread starter, warm water (110 degrees f.) and27 Morebread starter, warm water (110 degrees f.), active dry yeast (apprx. 2-1/4 tsp), sugar, flour, warm milk (110 degrees f.), four 1 gallon-sized resealable plastic bags, in a glass measuring cup, add 1/4 cup warm water. add yeast., allow yeast to dissolve., this takes about 10 minutes ., stir to combine., aside ., in a large non-metal bowl, combine sugar and flour with wire whisk. slowly add milk and then yeast., stir until combined ., place 3/4 cup of the starter in each of the plastic bags. (the excess will go into the bag you re keeping.) give the other 3 bags to friends with a copy of these instructions., this is day 1 of the amish friendship bread instructions ., at day 10 use this recipe, flour, baking powder, baking soda, salt, cinnamon, sugar, instant vanilla pudding mix, vegetable oil, milk, eggs, vanilla, chopped pecans or walnuts, lightly toasted1 hour , 29 ingredients
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bread flour, whole wheat flour, spelt bran and8 Morebread flour, whole wheat flour, spelt bran, ground flaxseeds, salt, instant yeast, warm unsweetened almond milk, water, honey, canola oil, cranberry-based trail mix (mine had cranberries, golden raisins, cashews, peanuts, sunflower seeds and pumpkin seeds)40 min, 11 ingredients
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water, orange juice concentrate, thawed, honey and7 Morewater, orange juice concentrate, thawed, honey, butter, cut into small chunks, flour - whole wheat and or bread machine flour (see note), grain cereal , replace part of cereal with ground flax seed if desired, wheat gluten, dry milk powder, salt, active dry yeast3 hour , 10 ingredients
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bread dough, bread/high protein flour, wholemeal flour and14 Morebread dough, bread/high protein flour, wholemeal flour, rye flour, instant yeast, castor sugar, salt, egg, milk, tangzhong, tangzhong (water roux starter) making method, please refer to website and click link for detail step.), high protein flour, water, very soft butter30 min, 18 ingredients
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Bread Machine Whole Wheat Dinner Rollswater, butter or margarine, softened, egg and6 Morewater, butter or margarine, softened, egg, gold medal better for bread flour, gold medal whole wheat flour, sugar, salt, bread machine yeast, butter or margarine, melted, if desired9 ingredients
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Honey White Breadbread flour, active dry yeast, unsalted butter, melted and5 Morebread flour, active dry yeast, unsalted butter, melted, honey, milk, ground ginger, vitamin cup powder, salt8 ingredients
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Alpine Easter Breadbread bible, by beth hensperger and17 Morebread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.50 min, 19 ingredients
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Krackle Flat Breadbread flour + 1/2 cup for bench flour, warm water and9 Morebread flour + 1/2 cup for bench flour, warm water, pk yeast, teas salt, olive oil, minced garlic or 2 teas powder garlic, kosher salt, grated parmesan cheese, cold water, parchment paper 12 x 12 or larger11 ingredients
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Chocolate Challah Breadbread flour, instant active dry yeast and15 Morebread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .40 min, 17 ingredients
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Taiwanese Breadbread flour, ascorbic acid (optional), iced water and7 Morebread flour, ascorbic acid (optional), iced water, dry instant yeast, salt, sugar, butter, shortening, fresh milk, egg yolks25 min, 10 ingredients
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Italian Breadbread flour, warm water 80-85 f, fresh cake yeast and2 Morebread flour, warm water 80-85 f, fresh cake yeast, kosher or sea salt ( no table salt please), honey or malt powder37 min, 5 ingredients
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French Breadbread flour, filtered water, sea salt, active dry yeast and1 Morebread flour, filtered water, sea salt, active dry yeast, olive oil3 hour , 5 ingredients
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Olive And Herb Breadbread flour, yeast, wheat flour, sugar, salt and4 Morebread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)4 hour , 9 ingredients
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