46 yellow squash cornbread Recipes

  • Cornbread Dressing
    pan of your favorite cornbread and
    12 More
    pan of your favorite cornbread, squash (yellow or patty cake summer variety) or 3 eggplants, peeled and chopped (if not available), onion, chopped, bell pepper, chopped, hot pepper, chopped, stalks celery, crisco shortening, salt, pepper, chopped pecans, raw oysters (optional), chicken and rice soup, hard-boiled eggs, mashed
    1 hour 10 min, 13 ingredients
  • Cornbread Casserole and Butternut Squash, Mushrooms, and Ancho Mole
    extra-virgin olive oil, chopped onions and
    20 More
    extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole
    22 ingredients
  • Summer Garden Tart Summer Garden Tart
    olive oil, vidalia onion, vertically sliced and
    12 More
    olive oil, vidalia onion, vertically sliced, yellow squash, sliced (about 1 medium), fresh thyme, chopped, salt, black pepper, garlic cloves, minced, fresh corn kernels (about 2 ears ), low-fat milk, refrigerated cornbread twists dough, yellow cornmeal, part-skim mozzarella cheese, shredded, parmesan cheese, grated, fresh parsley, chopped
    45 min, 14 ingredients
  • Grilled Southern Panzanella Salad (Paula Deen) Grilled Southern Panzanella Salad (Paula Deen)
    buttermilk cornbread mix, butter, melted and
    18 More
    buttermilk cornbread mix, butter, melted, sweet onion, cut into 1/2-inch-thick rings, red bell pepper, cut into wedges, seeds and membranes removed, green bell pepper, cut into wedges, seeds and membranes removed, yellow bell pepper, cut into wedges, seeds and membranes removed, yellow squash , cut into 1-inch-thick slices, zucchini , cut into 1-inch-thick slices, olive oil, salt and freshly cracked black pepper, tomatoes, seeded and diced, lemon vinaigrette , recipe follows, chopped fresh parsley leaves, for garnish, fresh lemon juice, chopped fresh parsley leaves, dijon mustard, mayonnaise, ground black pepper, salt, extra-virgin olive oil
    1 hour 30 min, 20 ingredients




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