4824 yellow mixed Recipes

all-purpose flour, salt, sugar, baking powder, baking soda, instant nonfat dry milk powder, yellow cornmeal, cornbread mix, egg, water, butter or 2 tbsp oil

water, layer-sized pudding cake mix (i use yellow pudding type), butter, eggs, minature simi-sweet chocolate pieces

butter, eggs, yellow cake mix, quick cooking oats, chopped walnuts

eggs, water, margarine, peanut butter, yellow cake mix, semisweet chocolate chips

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

granny smith apples, peeled, cored & thinly sliced into rings, yellow cake mix, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

dried beans, mixed, olive oil, yellow onion, chopped, garlic cloves, minced, carrots, diced, celery ribs, diced, water, bouillon cubes (vegetable), brown lentils, diced tomatoes (italian seasoning or plain ), frozen chopped spinach, ground red pepper (it doesn tsp make it spicy, just wakes up the flavors), dried oregano, dried basil, salt and pepper

ocean spray whole cranberry sauce, yellow cake mix, light brown sugar, ground ginger, cinnamon, eggs, melted butter, rolled oats, sugar

betty crocker super moist light yellow cake mix, pack pumpkin, eggs, cinnamon, ginger, powdered sugar, orange extract, skim milk

dirty rice mix (zatarain s), venison, green pepper, diced, yellow onion

butter, melted (1 stick), yellow cake mix, egg, butter, melted (1 stick), sweetened condensed milk, semi-sweet chocolate chips

pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix (betty crocker super moist), butter, melted, pecans, chopped coarsely

butter,room temp, sugar, eggs, vanilla, water or buttermilk, sour cream, cake mix(yellow or butter recipe), flour

baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste