104 yellow cake lemon pudding Recipes

yellow cake mix, milk, water, instant lemon pudding mix, sugar, garnish: 2 tsp. powdered sugar

yellow cake mix, instant lemon pudding mix, milk, melted butter, canola oil, sour cream, eggs, blueberries

yellow cake mix, instant lemon pudding mix, eggs, butter, softened, water, applesauce

yellow cake mix, sour cream, apricot brandy, vanilla extract, orange extract, lemon extract, almond extract, instant vanilla pudding mix, eggs

sliced peach, drained and cut up, pineapple chunks, maraschino cherries, sugar, dry active yeast , plus, dry active yeast, sugar, peaches, nuts, chopped, yellow cake mix (not the pudding kind), instant vanilla or 1 (3 1/2 oz) package instant lemon pudding mix, eggs, oil

layer size) yellow cake mix, cold milk, water, lemon flavor instant pudding, granulated sugar, powdered sugar

jiffy yellow cake mix, egg, water, skim milk, water, instant lemon pudding, sugar, powdered sugar

egg whites (about 9), cook-and-serve lemon pudding mix, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg yolks, almond extract, heavy whipping cream, sugar, kraft stackermallows, light corn syrup, warmed, yellow colored sugar

lemon cake mix or 1 (18 1/4 oz) package yellow cake mix, unsweetened orange kool-aid, eggs, water, vegetable oil, orange flavor gelatin, divided, boiling water, cold water, cold milk, vanilla extract, vanilla instant pudding mix

yellow cake mix, vanilla instant pudding, oil, water, irish whiskey, eggs, almonds,chopped,fine, caraway seeds, lemon zest

yellow cake mix, instant lemon pudding, fruit cocktail, undrained, coconut, shredded, eggs, oil, brown sugar, nuts, chopped, butter, sugar, evaporated milk, shredded coconut

yellow cake mix, eggs, water, oil, instant lemon pudding, orange juice concentrate, thawed, butter or 3 tbsp margarine, softened, powdered sugar

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract

crushed pineapple in juice, undrained, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), cold milk, lemon flavor instant pudding and pie filling, rum extract, divided (optional), coconut extract (optional), flaked coconut, toasted (optional), chopped pecans (optional)

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

duncan hines yellow cake mix, jell-o instant lemon pudding, fruit cocktail, shredded coconut, eggs, vegetable oil, brown sugar , firmly packed, walnuts, chopped, butter or 1/2 cup oleo, granulated sugar, evaporated milk

butter, butter, crushed pineapple drained, eggs, divided use, lemon cake mix, mountain dew, oil, pineapple instant pudding mix, sugar

cake, yellow cake mix, instant lemon pudding mix, eggs, oil, sundrop soda, glaze, powdered sugar, sundrop soda