231 yellow cake cheese powdered sugar Recipes

french vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

french vanilla cake mix or 2 (18 1/4 oz) boxes yellow cake mix, butter, melted, eggs, butter, softened to room temperature, cream cheese, softened to room temperature, vanilla extract, powdered sugar

butter, divided, spice cake mix or 1 (18 1/4 oz) package yellow cake mix, eggs, cream cheese, softened, pack pumpkin, vanilla, powdered sugar, pumpkin pie spice

bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)

pumpkin, evaporated milk, sugar, cinnamon, nutmeg, eggs, yellow butter recipe cake mix, chopped pecans (or more ), melted butter, powdered sugar, softened cream cheese, cool whip

canola oil, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, shredded zucchini, shredded beets, semisweet chocolate chips, cream cheese, softened, butter, softened, vanilla extract, sugar, shortening, vanilla extract, almond extract, salt, sugar, milk, wooden craft or popsicle sticks (4-1/2 inches), baking cocoa, red, yellow, orange and green liquid or paste food coloring, pastry tips - #5 and #10 round, #67 leaf and #20 star, pastry bags or small heavy-duty resealable plastic bags

jiffy yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened chocolate squares, milk, butter or 2 tbsp margarine, powdered sugar

cupcake liners, cream cheese, at room temperature, sugar, egg, vanilla, yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, almond extract, vanilla wafers, cherry pie filling, powdered sugar

butter, melted, yellow cake mix, eggs, cream cheese, softened, powdered sugar, coconut, walnuts, chopped

pillsbury moist supreme reduced sugar devils food cake mix, pillsbury moist supreme reduced-sugar yellow cake mix, fat free powdered cocoa mix, packets (diet ), fat-free liquid egg product (like egg beaters), semisweet mini chocolate chips, divided, splenda granular, no calorie artificial sweetener (granulated ), salt, jet-puffed marshmallow creme, cool whip free, thawed, fat free cream cheese, softened, splenda granular, no calorie artificial sweetener (granulated )

butter, yellow cake mix, egg, powdered sugar , minus 1/2 cup, cream cheese, eggs, powdered sugar (for sprinkling )

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

fresh or frozen blueberries, sugar, fresh lemon juice, zest of 1 lemon, divided, yellow cake mix, eggs, butter, softened, powdered sugar, cream cheese

pumpkin, evaporated milk, eggs, chopped nuts, sugar, cinnamon, yellow cake mix, margarine or 1 cup butter, melted & cooled, cream cheese, cool whip, powdered sugar

bacon, for garnish, extra-sharp white cheddar, grated, grated extra-sharp yellow cheddar, black pepper, cayenne pepper, mayonnaise, neelys bbq seasoning , recipe follows, chopped scallions, for garnish, self-rising cornmeal, self-rising flour, sugar, eggs, lightly beaten, buttermilk, melted butter , plus 1/4 tbsp cold butter, chopped onion, seeded and chopped jalapeno, salt and freshly ground black pepper, green chiles, drained and chopped, white sugar, paprika, onion powder

butter, eggs, yellow cake mix (i use golden butter recipe), powdered sugar, cream cheese, vanilla

chopped pecans, butter, melted, eggs, divided, yellow cake mix, cream cheese, softened, powdered sugar