91587 yellow buttermilk cake quick Recipes

cake flour, sugar, baking powder, baking powder, salt, unsalted butter, at room temperature, buttermilk, whole eggs, egg yolks, vanilla extract

cake flour, sifted, plus more for dusting, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, granulated sugar, orange zest, finely grated, eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, buttermilk, at room temperature, sugar , for dusting

flour , plus, flour, salt, baking soda, baking powder, butter flavor shortening, sugar, eggs, lemon juice, lemon extract, buttermilk, powdered sugar, orange juice, lemon juice, salt

flour, baking soda, salt, sugar, shortening, eggs, buttermilk, vanilla, orange extract

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, pure vanilla extract, buttermilk, at room temperature, blackberries, plus more for serving, sweetened whipped cream , for serving

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, butter, cubed, brown sugar, heavy whipping cream, sugar

butter (room temp ) no margarine, granulated sugar ( i like to use raw sugar in this 1), eggs, pure vanilla extract, all purpose flour (for a lighter cake, use 2 cup flour and 1 1/4 cup cake flour), baking powder, salt, milk

white sugar, butter, eggs, milk, vanilla extract, cake flour

yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water

eggs, separated, butter, softened or 1 cup margarine, sugar, extract (vanilla, lemon, almond, rum etc.), cake flour or 2 1/2 cups all-purpose flour, baking powder, salt, milk

yellow raisins, cake flour, baking powder, salt, cinnamon, unsalted butter (2 sticks), freshly grated navel orange rind, freshly grated lemon rind, superfine sugar or 1 cup strained sugar, eggs, vanilla extract, dark rum , preferably jamaican

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

cake flour (about 4 oz), baking powder, baking soda, salt, granulated sugar, unsalted butter, softened, egg substitute, low-fat buttermilk, vanilla extract, powdered sugar, sliced strawberries, granulated sugar

unsalted butter, softened, more for the pan, unbleached all-purpose flour, plus more for the pan, granulated sugar, canola oil, eggs, distilled white vinegar, pure vanilla extract, baking soda, table salt, ground ginger, freshly grated nutmeg, buttermilk, peeled and grated butternut squash (about 8 oz.), sugar, buttermilk , more as needed, pure vanilla extract, freshly grated nutmeg, table salt, chopped crystallized ginger

yellow cake mix, vanilla instant pudding mix, vegetable oil, water, eggs, powdered confectioners sugar, lemon juice

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

yellow cornmeal, cake flour, rosemary, minced, baking powder, salt, unsalted butter, softened, vanilla extract, powdered sugar, plus more for dusting, egg yolks, eggs, sour cream

egg yolks (259 g), milk (560 g), pure vanilla extract, cake flour (700 g), superfine sugar (700 g), baking powder, salt, unsalted butter, cool room temperature (397 g)