122 yeast rolls buttermilk Recipes

unbleached bread flour (4 1/8 cups), instant yeast (2 tsp), egg (47 g, beaten slightly ), butter (1/4 cup, room temp , margarine or oil works as well), buttermilk (1 1/2 cups at room temp ), sugar (3 tbsp), salt (1 1/2 tsp table ), egg, water, sesame (optional) or poppy seed (optional)

yeast, warm water (105 f.), buttermilk, sugar, salt, melted butter, flour, oregano, basil leaves, chopped parsley, garlic powder or 1/4 tsp hing

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

bread flour, rolled oats, oat bran, dry milk powder, baking soda, salt, unsalted butter, softened, honey, egg, buttermilk, active dry yeast or bread machine yeast

active dry yeast (1 1/5 package yeast), warm water, buttermilk, all-purpose flour, sugar, melted shortening or 1/2 canola oil, eggs, slightly beaten, baking soda, salt, flour, melted butter

sugar, dry yeast, warm water (100o to 110o), bread flour (about 3 3/4 cups), divided, buttermilk, honey, butter, melted, salt

king arthur unbleached self-rising flour, king arthur premium 100% whole wheat flour, sugar, quick-rise yeast, buttermilk, canola oil

warm buttermilk (100o to 110o), sugar, honey, dry yeast, butter, melted and divided, grated orange rind, kosher salt, all-purpose flour (about 3 cups)

warm water, divided, active dry yeast, buttermilk, warm, egg, beaten, unsalted butter, melted, sugar, salt, bread flour

bread flour, divided, sugar, fast rise yeast, salt, baking soda, warm buttermilk (120 -130 , will appear curdled), vegetable oil, warm water (120 -130 ), melted butter or margarine

yeast, lukewarm water, all-purpose flour, salt, baking soda, dry buttermilk, white sugar, melted butter, cream, brown sugar, cinnamon, chopped nuts (optional)

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

buttermilk, sugar, salt, shortening or butter, dry yeast, warm water (temp. suggested on the dry yeast package.), eggs, beaten, all-purpose flour, canned poppy seed filling , solo filling (2 cans or more)

dry yeast or 1 package yeast, sugar, water, buttermilk, canola oil, salt, flour, baking soda, butter or 2 tbsp margarine ( , especially lurpak danish is of course best)

flour, baking powder, sugar, salt, baking soda, oil, yeast, warm water, buttermilk

active dry yeast, sugar, warm water, buttermilk, eggs, lightly beaten, flour, plus more for rolling, salt, unsalted butter, 1 1/2 sticks softened, sweet onions, chopped, freshly grated nutmeg, egg white, lightly beaten

sourdough starter (no substitute), water, all-purpose flour, butter or 1/2 cup margarine, softened, egg, honey or 3 tbsp sugar, vanilla extract, milk, water, instant potato flakes, buttermilk or 3/4 cup sour cream or 3/4 cup plain yogurt, all-purpose flour, active dry yeast (do not substitute saf or instant yeast), dough enhancer, butter, softened, light brown sugar or 1 cup dark brown sugar, ground cinnamon, natural cinnamon oil , to taste, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, lemon juice

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash