119 yeast flatbread Recipes
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warm water (100o to 110o), dry yeast and11 Morewarm water (100o to 110o), dry yeast, all-purpose flour (about 1 1/2 cups), divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, freshly ground black pepper, cornmeal, very thinly vertically sliced asparagus, shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese13 ingredients
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warm water (110 degrees ), active dry yeast, flour and6 Morewarm water (110 degrees ), active dry yeast, flour, extra-virgin olive oil, salt, sugar, egg (whisked with 1 tbsp water for egg wash), sea salt, fresh rosemary (or a combination) or 1/4 cup fresh thyme (or a combination)21 min, 9 ingredients
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active dry yeast, all-purpose flour plus more for dusting and7 Moreactive dry yeast, all-purpose flour plus more for dusting, whole wheat flour, kosher salt, sour cream, vegetable oil (for brushing ), ancho chile oil , green charmoula , and grated cotija or parmesan cheese, pureed black beans , sliced avocado, radishes, and pico de gallo, sliced plum tomatoes , fresh basil, olive oil, crema (or sour cream)9 ingredients
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Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontinaolive oil, rosemary sprigs, all-purpose flour, dry yeast and7 Moreolive oil, rosemary sprigs, all-purpose flour, dry yeast, very warm water (120 to 130 ), fresh rosemary, chopped, kosher salt or 1 tsp sea salt, fontina cheese, diced, tomatoes, cored and cut in half lengthwise (about 10), kosher salt24 min, 11 ingredients
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Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oilwarm water (105 to115o f), active dry yeast, sugar and16 Morewarm water (105 to115o f), active dry yeast, sugar, dry milk powder, all-purpose flour, kosher salt, approximately 1-inch-wide and 3-inch-long) fingerling potatoes, fresh thyme plus 2 tsp leaves, garlic, peeled and smashed with back of knife, kosher salt, canola oil, unsalted butter, fresh shiitake mushrooms, stemmed and thinly sliced, shallots, minced (from 2 medium shallots), freshly ground black pepper, extra-virgin olive oil, white truffle oil, creme fraiche, fresh chives, minced19 ingredients
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Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)fruity dry red wine, fennel seeds, black peppercorns and14 Morefruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves45 min, 17 ingredients
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Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay)good-quality pita bread , naan, lavash, or buckwheat flat... and25 Moregood-quality pita bread , naan, lavash, or buckwheat flatbread, recipe follows, white bean hummus , recipe follows, caramelized onions , recipe follows, nicoise olives, pitted and halved, spanish white anchovies, fresh thyme leaves, for garnish, fresh yeast, sugar, water, at room temperature, bread flour , plus more if needed, buckwheat flour, salt, olive oil, all-purpose flour, for dusting and rolling, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground pepper, olive oil, unsalted butter, spanish onions, peeled, halved and thinly sliced, sugar, chopped fresh thyme leaves1 hour 5 min, 26 ingredients
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Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons (Bobby Flay)fresh meyer lemon juice (or 3 tbsp fresh lemon juice comb... and18 Morefresh meyer lemon juice (or 3 tbsp fresh lemon juice combined with 1 tbsp orange juice), roasted garlic, dijon mustard, mayonnaise, anchovy fillets, red wine vinegar, salt and freshly ground black pepper, olive oil, grated parmesan, plus more for shaving, baby spinach, washed and dried, flatbread croutons , recipe follows, recipe flatbread , recipe follows, olive oil, salt and freshly ground pepper, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl1 hour 25 min, 19 ingredients
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Grilled Flatbread with Ricotta Cheese, Fresh Tomatoes, Oregano and Roasted Garlic Oil (Bobby Flay)recipe flatbread, recipe below, ricotta cheese, drained and10 Morerecipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl1 hour 20 min, 12 ingredients
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Jan Schat's Flatbreadactive dry yeast, unbleached bread flour and12 Moreactive dry yeast, unbleached bread flour, biga (a scant half of above recipe), active dry yeast, whole-wheat flour, salt, extra-virgin olive oil, unbleached bread flour plus additional for dusting, nigella seeds, fine sea salt for sprinkling, cornmeal for dusting baker s peel, unsalted butter, melted23 hour , 15 ingredients
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Pizza Flatbreadwarm water, active dry yeast and5 Morewarm water, active dry yeast, extra virgin olive oil (and extra for tops of bread), parmesan cheese, grated (and extra for sprinkling on top ), pepperoni slices, ground in food processor, garlic salt18 min, 7 ingredients
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