132 yeast bread chocolate Recipes

active dry yeast, lukewarm water, all-purpose flour , plus, all-purpose flour, bread flour, good-quality cocoa powder, sugar , plus, sugar, active dry yeast, water, fine salt, unsalted butter, room temperature,plus more for pans, good-quality bittersweet chocolate, chopped into 1/4 inch pieces, vegetable oil, for lightly oiling bowl, egg yolk, lightly beaten, heavy cream, turbinado sugar

water, cocoa powder, bread flour, whole wheat flour, dry milk powder, salt, vegetable oil, honey, active dry yeast, semisweet chocolate chips, instant mocha cappuccino mix

warm milk (110 degrees f/45 degrees cup), salt, margarine, bread flour, white sugar, active dry yeast, semisweet chocolate chips, blanched slivered almonds, unsweetened cocoa powder, almond extract, butter, sugar, grated orange zest

sunflower seed oil, salt, warm water (110 degrees f/45 degrees cup), instant yeast, bread flour, white sugar, unsweetened cocoa powder

all-purpose flour, active dry yeast, ground ginger, ground nutmeg, milk, brown sugar, margarine or 2 tbsp butter, salt, canned pumpkin, walnuts or 3/4 cup pecans, chocolate chips, milk (for brushing on top )

warm water, warm milk, egg, butter, softened, bread flour, brown sugar, white sugar, salt, ground cinnamon, active dry yeast, white chocolate chips

milk at room temperature, mashed banana, butter or margarine, sugar, salt, bread flour, oats, yeast, white chocolate chips

yeast (or 2 1/4 tsp), flour (divided ), cocoa, sugar, salt, baking soda, milk, water, semi-sweet chocolate chips, butter, egg

coffee flavored liqueur, water, evaporated milk, salt, vegetable oil, bread flour, brown sugar, active dry yeast, semisweet chocolate chips

yeast, bread flour, brown sugar, white sugar, salt, cinnamon, butter - soft, whole egg, milk warm, water, chocolate , semisweet

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water

king arthur unbleached all-purpose flour, baking cocoa, sugar, active dry yeast, salt, baking soda, water, milk, semisweet chocolate chips, butter, egg

milk, water, egg, egg yolk, butter or 5 tbsp margarine, salt, bread flour, sugar, fast rise yeast, semisweet chocolate morsel, blanched slivered almond, chopped candied red cherries, powdered sugar

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

bread flour, warm water (100o to 110o), sugar, dutch process cocoa, butter, bread-machine yeast, salt, bittersweet chocolate, coarsely chopped, egg yolk

bread flour, instant active dry yeast, water, heated to 110 degrees, brown sugar, cocoa, butter, salt, egg at room temperature, cream cheese, semi-sweet baking chocolate, melted, granulated sugar, all-purpose flour, egg yolk, vanilla extract, nutmeg, chocolate glaze directions follows .

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

warm milk (70-80 degrees ), egg, lightly beaten, instant coffee granules, sugar, water, butter, softened, vanilla extract, salt, bread flour, active dry yeast, semisweet chocolate chips