1992 yeast bread all purpose Recipes

water (125f), coffee creamer (powder ), vegetable oil, egg, egg yolks reserve whites for egg wash, vanilla extract, instant yeast, sugar (or 1/2 cup honey), salt, bread or all-purpose flour or combination, egg whites for egg wash, cold water for egg wash, salt for egg wash

beer (any kind , wheat beer or bock is good), sugar, bread machine yeast, unbleached all-purpose flour, honey, vegetable oil, salt, caraway seed, rye flour, egg, water, salt

warm water, active dry yeast, sugar, all-purpose flour, kosher salt , salt for sprinkling, sea salt, for sprinkling, olive oil, divided

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

milk, honey, margarine, salt, active dry yeast, water, all-purpose white flour, slightly beaten egg, sesame seeds

active dry yeast, unbleached all-purpose flour, salt, plus more for the filling, onion, very finely chopped, flat leaf parsley, finely chopped, unsalted butter, softened, plus more for greasing, ground cumin, paprika, crushed red pepper flakes

active yeast, sugar, all-purpose flour, salt course, thyme fresh leave, water, oil

lukewarm water, whole wheat flour, active dry yeast, salt, all-purpose flour

whole milk, sugar plus a pinch, unsalted butter, saffron threads, crumbled, salt, active dry yeast (from a 1/4-oz package), all-purpose flour plus additional for dusting, eggs

milk, butter, active dry yeast, sugar, all-purpose flour plus additional for shaping, sour cream, vegetable or canola oil, egg, slightly beaten, salt

active dry yeast, water (lukewarm, 105 to 110 degrees fahrenheit), all-purpose flour, whole wheat flour, sugar, salt, butter, melted

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), butter or stick margarine, melted, bread or all-purpose flour, divided, shredded reduced-fat sharp cheddar cheese, chopped turkey pepperoni (about 3 oz), dry mustard, salt, ground red pepper, garlic cloves, minced

warm water (105 to 115 degrees ), sugar, dry yeast, salt, all-purpose or high-gluten flour, cooked ham, finely ground, cornmeal, egg, water

granulated sugar, milk, scalded and cooled to room temperature, dry yeast, unbleached all-purpose flour, salt, butter, chilled and cut into small chunks, egg yolks, butter, room temperature, olive oil, chopped fresh herbs , rosemary, basil, savory and parsley or 1 1/2-2 tsp dried herbs, basil, thyme and oregano, garlic cloves, peeled and put through a garlic press or finely chopped, pam cooking spray or additional oil, egg white, lightly beaten (optional)

dry yeast, sugar, all-purpose flour, divided, flat beer, divided, milk, whole wheat flour, salt, vegetable oil, whole wheat flour

coarse kosher or sea salt, cornmeal for pizza peel, granulated yeast, lukewarm water, unbleached, all-purpose white flour

active yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil

active yeast, sugar, all-purpose flour, coarse salt, fresh thyme leaves, water (might need more), oil