16543 year pastry dough Recipes

sheets frozen phyllo dough, thawed, unsalted butter, melted, purchased pesto, swiss cheese slices, grated parmesan, fresh basil sprigs (optional)

sweet pastry dough, mascarpone cheese (about 8 oz), well-chilled heavy cream, sugar, strawberries, raspberries, blueberries, blackberries, sweet orange marmalade, dark berry liqueur such as blueberry , blackberry, or cassis

dark rum, raisins, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb), pastry dough for a double-crust > pie, unsalted butter, cut into small pieces, milk, sanding sugar

blackberries (3/4 lb), golden delicious apple, peeled and coarsely grated, semolina flour, cinnamon, sugar, pastry dough for a double-crust pie, milk

all-purpose flour, grated fresh lemon zest, cinnamon, ground allspice, salt, sugar, apples, peeled, cored, and each cut into 10 wedges, fresh lemon juice, pastry dough, egg, lightly beaten

cornstarch, salt, sugar, pastry dough, firm-ripe apricots (8 large), cut into 1/2-inch-thick wedges, raspberries (7 oz), egg, lightly beaten

sweet pastry dough, grapefruit (preferably 2 pink and 2 red ), mascarpone cheese* at room temperature, chopped candied ginger, confectioners sugar

firm-ripe bosc pears (3 to 5), unsalted butter, sugar, cinnamon, pastry dough, sweetened whipped cream or vanilla ice cream

two 1/4-oz packages (5 tsp) active dry yeast, granulated sugar, all-purpose flour, ground allspice, cinnamon, salt, cold unsalted butter, eggs, egg yolk, dried currants, golden raisins, grated fresh orange zest, grated fresh lemon zest, superfine granulated sugar, pastry dough

sweet pastry dough, eggs, dark brown sugar, light corn syrup, unsalted butter, melted and cooled, salt, vanilla, chopped fresh or frozen cranberries (7 oz; thawed if frozen ), chopped walnuts (1/4 lb)

sheets phyllo dough, melted butter, fresh spinach, vegetable oil, fresh sliced mushrooms, tomato sauce, feta cheese

whole wheat pastry flour, salt, baking powder, part-skim ricotta cheese, butter, room temperature

firm-ripe bosc pears (2 lb total ), unsalted butter, sugar, cinnamon, pastry dough

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

sweet pastry dough, hazelnuts (about 1/4 lb), kiwifruits, vanilla bean, unsalted butter, all-purpose flour, eggs, sugar, dark rum

recipes pastry dough, pear and sour cherry mincemeat, an egg wash made by beating 1 large egg yolk with 1 tsp water

unsalted butter, plus 1 tsp for greasing the pan, x-14-inch sheet ready-made pastry dough , defrosted, blueberries or peeled and very thinly sliced pear or apple wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)

sugar , or 2 cups and 1 cup honey, water, lemon juice, light corn syrup (optional), cinnamon (optional), whole cloves, or 1/2 tsp ground cardamom (optional), blanched almonds , pistachios, walnuts, or any combination, finely chopped or coarsely ground (about 4 cups), sugar, ground cinnamon, ground cloves or cardamom (optional), sheets) phyllo dough, melted butter or vegetable oil