7 yams garlic parmesan Recipes

garlic, olive oil, potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt to taste, ground black pepper to taste

garlic, olive oil, baking potatoes, peeled and cubed, sweet potatoes, peeled and cubed, milk, butter, dried rosemary, grated parmesan cheese, salt, ground black pepper

sweet potatoes or 1 lb yam, peeled and chopped, white potato, peeled and chopped, garlic cloves, skin removed and left whole, extra large bay leaf (or 2 small bay leaves), grated parmesan cheese, eggs, slightly beaten, salt & freshly ground black pepper (i use seasoned ), egg yolk, portabella mushrooms (about 4-5 inches in diameter), oil (more if needed), chopped onion, chopped fresh parsley, minced fresh rosemary (or a pinch of dry)

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , cut into 2-inch pieces, red-skinned sweet potatoes ), cut into 2-inch pieces, milk, butter, generous tsp minced fresh rosemary or 1/2 tsp dried, freshly grated parmesan cheese

red-skinned sweet potatoes (yams), peeled, chopped, white-skinned potatoes, peeled, chopped, garlic cloves, peeled, left whole, bay leaf, freshly grated parmesan cheese, eggs, beaten to blend, diameter portobello mushrooms, olive oil, chopped onion, chopped fresh parsley, minced fresh rosemary, fresh baby spinach