6 yakisoba ramen Recipes

boneless steak , inexpensive and partially frozen, birds eye frozen japanese-style vegetables or 2 (10 oz) packages birds eye frozen chinese-style vegetables, ramen noodles or 4 (3 oz) packages , broken up, soy sauce, salt and pepper, to taste, oil

oriental-flavor instant ramen noodles, pork-flavored ramen noodles, ground beef, ground pork, green onions, carrot, chopped, ginger, grated (to taste), chinese cabbage or 3 cups napa cabbage, chopped, oyster sauce, soy sauce, salt , to taste, pepper , to taste

cooked spaghetti or ramen noodles or yakisoba noodles (yakisoba noodles are better, but hard to find, ramen is second best, spag, egg (scrambled ), vegetable oil, sesame oil, onion (coarsely chopped ), fresh ginger (finely chopped ), soy sauce, rice wine vinegar, mirin, ground black pepper

maruchan instant ramen , 3 oz discard seasoning, salmon, vegetable oil, head bok choy cut into 1 pieces, whole carrots peeled , thinly sliced on bias, fresh ginger grated, whole scallions thinly sliced on bias, soy sauce, rice wine (or dry sherry), mirin