5 yakisoba ramen noodles Recipes

  • Yakisoba
    boneless steak , inexpensive and partially frozen and
    5 More
    boneless steak , inexpensive and partially frozen, birds eye frozen japanese-style vegetables or 2 (10 oz) packages birds eye frozen chinese-style vegetables, ramen noodles or 4 (3 oz) packages , broken up, soy sauce, salt and pepper, to taste, oil
    25 min, 6 ingredients
  • Yakisoba
    oriental-flavor instant ramen noodles and
    11 More
    oriental-flavor instant ramen noodles, pork-flavored ramen noodles, ground beef, ground pork, green onions, carrot, chopped, ginger, grated (to taste), chinese cabbage or 3 cups napa cabbage, chopped, oyster sauce, soy sauce, salt , to taste, pepper , to taste
    25 min, 12 ingredients
  • Quick Yakisoba
    cooked spaghetti or ramen noodles or yakisoba noodles (ya... and
    9 More
    cooked spaghetti or ramen noodles or yakisoba noodles (yakisoba noodles are better, but hard to find, ramen is second best, spag, egg (scrambled ), vegetable oil, sesame oil, onion (coarsely chopped ), fresh ginger (finely chopped ), soy sauce, rice wine vinegar, mirin, ground black pepper
    10 ingredients
  • Meguin's Yakisoba Meguin's Yakisoba
    olive oil (or whatever oil, sesame oil is delish, too) and
    14 More
    olive oil (or whatever oil, sesame oil is delish, too), yellow onion, green pepper, chicken breast, cut up into 2-inch pieces (or pork), carrot, cabbage, shredded (about 1/4 of a regular-sized cabbage or 1 mini 1, if you find it), ramen noodles, ketchup (for tonkatsu sauce), tamari (good soy sauce, for tonkatsu sauce), sugar (for tonkatsu sauce), worcestershire sauce (for tonkatsu sauce), rice wine (for tonkatsu sauce), ginger (or to taste, for tonkatsu sauce), garlic (or to taste, for tonkatsu sauce), scallion (optional)
    35 min, 15 ingredients




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