2131 wth mousse Recipes

  • Kaffir Lime Mousse with Honeydew Water
    chilled heavy cream, sugar and
    14 More
    chilled heavy cream, sugar, by 1 1/4-inch) fresh or frozen kaffir lime leaves, grated fresh lime zest, unflavored gelatin (from a 1/4-oz envelope), water, fresh lime juice, plain whole-milk yogurt, honeydew flesh (2 lb), midori (melon liqueur), fresh lime juice, unflavored gelatin, water, sugar, garnish: 4 fresh green shiso leaves, chile lime tuiles
    16 ingredients
  • Pumpkin Spice Mousse
    unflavored gelatin (less than 1 envelope), cold water and
    9 More
    unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla, gingersnaps
    11 ingredients
  • Honeydew and Cantaloupe Mousse
    unflavored gelatin, midori (melon-flavored liqueur) and
    10 More
    unflavored gelatin, midori (melon-flavored liqueur), flesh of half a 6-to 7-lb honeydew melon, sugar, fresh lemon juice, plain yogurt, unflavored gelatin, port, sugar, fresh lemon juice, plain yogurt, honeydew melon and cantaloupe for garnish
    12 ingredients
  • Cauliflower Mousse
    coarsely chopped cauliflower (1/2 medium head ), salt and
    7 More
    coarsely chopped cauliflower (1/2 medium head ), salt, unsalted butter, all-purpose flour, milk, white pepper, freshly grated nutmeg, eggs, lightly beaten, grated parmigiano-reggiano (1/4 cup)
    1 hour 30 min, 9 ingredients
  • Chicken Liver Mousse with Riesling-Thyme Gelée
    chicken livers, cleaned, milk, divided and
    12 More
    chicken livers, cleaned, milk, divided, unsalted butter, room temperature, divided, chopped shallots, thyme, calvados (apple brandy), kosher salt plus more, freshly ground black pepper, unflavored gelatin, sugar, sweet (auslese ) riesling, fresh thyme sprigs or leaves (optional), thick slices white sandwich bread , each cut into 4 triangles, melted unsalted butter
    14 ingredients
  • Pumpkin Mousse Trifle
    vegetable oil cooking spray, pumpkin seeds, canned pumpkin and
    7 More
    vegetable oil cooking spray, pumpkin seeds, canned pumpkin, cinnamon, ground nutmeg, egg whites, sugar, divided, reduced-fat sour cream, store-bought shortbread cookies
    10 ingredients
  • Chocolate Mint Mousse
    chilled heavy cream and
    3 More
    chilled heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure peppermint extract, coarsely crushed peppermint hard candies (2 oz)
    1 hour 45 min, 4 ingredients
  • Mexican Chocolate Mousse with Burnt Rum
    mexican chocolate,* chopped, whole milk, salt, white rum and
    2 More
    mexican chocolate,* chopped, whole milk, salt, white rum, chilled heavy whipping cream, divided, cinnamon-almond cookies
    6 ingredients
  • Milk Chocolate Mousse Cake with Hazelnut Crunch Crust
    unsalted butter, vanilla extract and
    14 More
    unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar
    16 ingredients
  • Chocolate Chestnut Torte with Chocolate Cognac Mousse
    heavy cream, unsalted butter and
    18 More
    heavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts
    5 hour , 20 ingredients
  • Frozen White Chocolate and Raspberry Mousse Torte
    chocolate wafer cookies, broken into pieces and
    11 More
    chocolate wafer cookies, broken into pieces, unsalted butter, melted, chambord (black raspberry-flavored liqueur) or creme de cassis (black currant-flavored liqueur), unflavored gelatin, frozen unsweetened raspberries, thawed, drained , juices reserved, sugar, good-quality white chocolate (such as lindt or baker s finely chopped, chilled whipping cream, powdered sugar, vanilla extract, basket raspberries, chocolate leaves
    12 ingredients
  • Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce Bittersweet Chocolate Mousse in Phyllo with Raspberry Sauce
    phyllo sheets, thawed if frozen and
    15 More
    phyllo sheets, thawed if frozen, a 10-oz package frozen raspberries in light syrup, granulated sugar, eau-de-vie-de framboise or raspberry liqueur, granulated sugar, cornstarch, water, egg, fine-quality bittersweet chocolate (not unsweetened), chopped, eau-de-vie-de framboise or raspberry liqueur, well-chilled heavy cream, well-chilled heavy cream, sugar, unsweetened cocoa powder, chocolate curls, fine quality bittersweet chocolate (not unsweetened), chopped
    16 ingredients
  • Port and Honey Poached Pears with Lemon Curd Mousse Port and Honey Poached Pears with Lemon Curd Mousse
    dry red wine, ruby port, water, sugar, honey and
    4 More
    dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment
    9 ingredients
  • Passion Fruit Mousses with Raspberry Swirl Passion Fruit Mousses with Raspberry Swirl
    a 10-oz package frozen raspberries in light syrup, thawed and
    7 More
    a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish
    8 ingredients
  • Toblerone Mousse Fondues with Meringues and Fruit Toblerone Mousse Fondues with Meringues and Fruit
    two 3.52-oz bars) toblerone bittersweet chocolate and
    7 More
    two 3.52-oz bars) toblerone bittersweet chocolate, heavy cream, egg whites, sugar, strawberries, carambolas (star fruit, available seasonally at specialty produce markets), sliced, seedless red and green grapes, dried apricots
    8 ingredients
  • Vegetable Mousse Terrine Vegetable Mousse Terrine
    vegetable oil for greasing terrine mold and
    17 More
    vegetable oil for greasing terrine mold, shelled fresh or frozen peas (10 oz), parmigiano-reggiano , finely grated using a microplane (1/2 cup), grated fresh lemon zest, fresh lemon juice, salt, black pepper, chilled heavy cream, fresh corn (from 4 to 5 ears ), whole milk, unflavored gelatin (from a 1/4-oz envelope), salt, black pepper, chilled heavy cream, chopped fresh basil, tomatoes, cut into 1/4-inch dice, extra-virgin olive oil, red-wine vinegar
    5 hour 30 min, 18 ingredients
  • Frozen Eggnog Mousse Torte Frozen Eggnog Mousse Torte
    pecans, toasted (about 7 1/2 oz) and
    16 More
    pecans, toasted (about 7 1/2 oz), blanched slivered almonds, toasted (about 4 oz), golden brown sugar, freshly grated nutmeg, unsalted butter, melted, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported white chocolate, finely chopped, sugar, water, egg yolks, chilled whipping cream, good-quality brandy, vanilla extract, freshly grated nutmeg, chocolate disks and lace, unsweetened whipped cream
    17 ingredients
  • Double-Chocolate Tangerine Mousse Cake Double-Chocolate Tangerine Mousse Cake
    unsalted butter and
    15 More
    unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, eggs, ground toasted hazelnuts, strained fresh tangerine or orange juice, sugar, unflavored gelatin, fresh lemon juice, imported white chocolate (such as callebaut or lindt), chopped, sour cream, chilled whipping cream, imported white chocolate (such as callebaut or lindt), unsweetened cocoa powder, fresh raspberries, fresh mint sprigs
    16 ingredients




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