68628 wraps apple bacon slaw Recipes

asparagus (washed ), extra virgin olive oil, bacon, salt and pepper

sliced bacon, artichokes, drained,cut in half or 1 (10 1/2 oz) package frozen artichoke hearts, thawed,cut in half

bacon, scallops, rinsed and patted dry, old bay seasoning , to taste, ketchup, light brown sugar, white vinegar

lean ground beef, onion, chopped, garlic cloves, minced, ground black pepper, eggs (chris uses 1 tbsp cornstarch instead of the due to allergies), ketchup, dry breadcrumbs (chris uses gluten free bread crumbs), shredded cheddar cheese (optional), bacon, worcestershire sauce, low-sodium taco seasoning (optional)

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

chicken breasts, herb stuffing mix (i use sage and onion), chicken stock (concentrated, cube, powder, paste etc..), butter, bacon

bacon, chicken liver, toothpick, garlic salt (optional), honey (optional)

chicken breasts, bacon, vinegar, garlic, ground cinnamon, cooking sherry, pepper

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

bacon, partially cooked (reserve 1/2 tsp of bacon drippings), sea scallops, seasoned bread crumbs, olive oil, butter, reserved bacon drippings, olive oil, butter, onion, diced fine, flour, skim milk, brie cheese, crumbled, salt and pepper

bacon, fresh green beans (ends snapped off), garlic salt, cracked black pepper, cavenders all purpose greek seasoning

boneless skinless chicken breasts, salt, fresh ground pepper, dried tarragon, sliced bacon

bacon, pineapple rings, whole water chestnuts, ketchup, sugar (white or brown )