9 wrapped super Recipes

  • Super Easy Egg Rolls
    prepared egg roll wrap (about 18 rolls) and
    16 More
    prepared egg roll wrap (about 18 rolls), shredded cooked pork, canned shrimp, water chestnuts, celery ribs, radishes, scallions, shredded cabbage, carrots, bean sprouts, grated ginger, garlic powder, salt (or to taste), cumin, tarragon, black pepper, olive oil
    50 min, 17 ingredients
  • Tabbouleh Wrapped in Romaine Leaves
    bulgar wheat, minced onion, ground allspice, salt, pepper and
    13 More
    bulgar wheat, minced onion, ground allspice, salt, pepper, chopped parsley, chopped scallions, chopped super-ripe tomatoes, fresh spearmint, chopped fine, crushed dried spearmint, preserved lemons, rinsed and minced peel and pulp, chopped cucumber, whole fresh peas (or 1/2 cup.each) or 1 cup chickpeas (or 1/2 cup.each), fresh lemon juice, olive oil, olive (to garnish ), feta cheese (to garnish ) (optional), inner romaine leaf (for filling if desired or eat straight up!)
    30 min, 18 ingredients
  • Super Quick Prosciutto Wrapped Fish
    tilapia fillets (or other fish), fresh ground black pepper and
    2 More
    tilapia fillets (or other fish), fresh ground black pepper, prosciutto, thinly sliced (4 slices)
    10 min, 4 ingredients
  • Super Dooper Easy Egg Rolls Super Dooper Easy Egg Rolls
    hamburger, coleslaw mix, salt, egg roll wraps, egg whites and
    1 More
    hamburger, coleslaw mix, salt, egg roll wraps, egg whites, soy sauce
    35 min, 6 ingredients
  • Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki) Super Easy Bacon Wrapped Water Chestnuts (Modified Rumaki)
    water chestnuts (whole not sliced ), bacon and
    3 More
    water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick
    30 min, 5 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Cajun Crudite (Rachael Ray) Cajun Crudite (Rachael Ray)
    whole baby carrots and
    7 More
    whole baby carrots, seedless european cucumber (super long and wrapped in plastic) thinly sliced on an angle into ovals, celery stalks from the heart , cut into 4-inch pieces, green bell pepper , cut into thin strips, lime, juiced, salt, chili powder, several drops hot sauce or a sprinkle of cayenne pepper
    10 min, 8 ingredients




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