143545 wrapped scallops served brie sauce Recipes

sea scallops (rinsed and dried ), sliced bacon (cut in half )

scallops in shells, washed, olive oil, brandy, fresh flat-leaf parsley, chopped, crusty bread to serve

scallops, tb butter, potatoes; medium, cubed, onions; small, diced, garlic (optional), qt milk ; or cream your choice, kosher salt and pepper to taste, top with paprika and chopped parsley, serve in bread bowl (ooh i love that!)

brie cheese, crescent rolls, butter, garlic cloves, finely minced, honey

brie cheese, flour, egg, beaten, breadcrumbs , toasted lightly in oven to give a golden colour then cooled, cranberry sauce, salad leaves , of your choice

refrigerated crescent rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

skinless, boneless chicken breast halves, brie cheese, chopped green onion, garlic, crushed, chopped toasted pecans, egg, beaten, water, fresh raspberries, white sugar, water, salt and pepper to taste, olive oil

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

scallops (fresh , ocean scallops only!), lime, garlic cloves, dark sesame oil, tamari , shoyu or 3 tbsp soy sauce, gingerroot

refrigerated crescent dinner rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

ripe brie cheese or 1 lb camembert cheese, pimento stuffed olives or 36 small pitted black olives, about, pecans, toasted and finely chopped

oil, diced onions, garlic, minced, bell pepper , deseeded and chopped (yellow, orange or red will serve, don tsp use green), carrots, celery seed, paprika or 1/2-1 tsp cayenne pepper, water, butter, curry leaves or 1 -2 bay leaf, flour, milk or 2 cups cream, salt and pepper, to taste, bay scallop (thawed , if originally frozen)

scallops (depending on size), butter , with, fleur de sel (soft ), red chile, finely diced (to taste), fresh thyme leave, crumbled parmesan cheese, rocket (to serve )

applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

serve tortilla, cooked pumpkin, mashed, low-fat cottage cheese, spinach, chopped, pine nuts, chicken breast