9 worlds bbq Recipes

pork loin back ribs, paprika, salt, onion powder, black pepper, white pepper, red pepper, bbq sauce, salt, black pepper, chili powder, ketchup, white vinegar, water, yellow onion, diced, sorghum molasses

brewed black coffee, worcestershire sauce, catsup, apple cider vinegar, dijon mustard, brown sugar, honey, sweet soy sauce, onion, chopped, anaheim chili, chopped, garlic cloves, minced, chili powder, crushed cumin, lemon , juice of

boneless pork chops ( minute or thin cut), coke (not diet ), kraft hickory flavored barbecue sauce, paprika, garlic salt, salt & pepper

chicken rinsed, dried, and split in half, your favorite rub (recommended: wee willy s bar-b-q rub ), favorite bbq sauce

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

cumin, thyme, garlic powder, black pepper, freshly ground, cayenne pepper, salt, curry powder, onion powder, msg (optional) or 1 tbsp other flavor enhancer (optional)