17561 world easy stove mac Recipes

stove top stuffing mix, any flavor, water, butter, dried cranberries, italian style breadcrumbs, sage (optional)

butter or 1 cup margarine, powdered sugar, granulated sugar, eggs, oil, vanilla, baking soda, cream of tartar, salt, flour

top sirloin steak, canola oil, onion, diced, water, chicken bouillon cube, yellow mustard, worcestershire sauce, adobo seasoning, garlic powder

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops, 3/4 inch thick

tomato sauce (best quality , not that generic stuff), unsalted butter, at room temperature, dried oregano or 1/2 tsp basil, salt (to taste), crushed red pepper flakes, parmesan cheese, freshly grated plus extra for serving, pasta (fettuccine, penne rigati, linguine or spaghetti), basil leaves, fresh coarsely chopped

boneless chicken breasts, butter, margarita mix (use your favorite brand ), tequila, garlic cloves (smashed), fresh jalapeno pepper (seeded and minced ), tabasco sauce, lime zest, ears of corn (cooked & cut off cob), red onion (minced ), red bell pepper (diced finely), fresh jalapeno (seeded and minced ), fresh cilantro (chopped finely), lime , juice of, lime (sliced thinly for garnish )

stove top low-sodium chicken stuffing mix, boneless skinless chicken breasts, cut into bite size pieces, frozen broccoli florets, thawed, drained, low-sodium condensed cream of chicken soup, velveeta reduced fat cheese product, cut into 1/2-inch cubes

cocoa, butter, water, oil, sugar, flour, eggs, buttermilk (or sour milk), baking soda, vanilla

jumbo shrimp, shell-on and deveined, olive oil, garlic, minced, salt and pepper, to taste, wasabi powder

flank steaks , cut into strips, green bell pepper , cut into strips, yellow onions , cut into strips, garlic cloves, minced, paprika, salt, mrs. dash seasoning mix, pepper, butter, olive oil, tomato paste, beef broth, sour cream (optional), flour, salt, pepper, garlic powder, paprika

dry penne pasta, lean ground beef, onion, chopped, fat-free evaporated milk, pumpkin puree, tomato sauce, brown sugar, paprika, worcestershire sauce, salt, garlic powder, black pepper, frozen peas, thawed

all-purpose flour, baking powder, salt, sugar, milk, egg, butter, melted

stove top stuffing mix , monterey style with mushroon & onion, hot chicken broth, butter, frozen chopped spinach, thawed and drain, grated parmesan cheese, chopped fresh mushrooms, onion, finely diced, eggs

duck, soy sauce, dry sherry, honey, chinese five spice powder, mesquite wood chips, green tea leaves

cornmeal, baking powder, baking soda, salt, eggs (beaten ), creamed corn, canola oil, sour cream

boneless chicken breasts (this amount will fill up the smoker rack at 1 time) or 6 (6 oz) (this amount will fill up the smoker rack at 1 time), wood chips, kosher salt & freshly ground black pepper

stove top stuffing mix, poultry seasoning, imitation crabmeat or 2 cups lobsters or 2 cups shrimp or 2 cups canned crabmeat, chopped fine, eggs, margarine or 1 cup butter, garlic, minced, minced onions, i use dehydrated, seasoning, morton nature s seasons seasoning blend, salt and pepper, to taste, mozzarella cheese, fresh mushrooms, washed, with stems removed (you may cut up the stems, and add to stuffing mixture, if you like)