123955 world best easiest chicken Recipes

boneless skinless chicken breasts, frozen, fresh lemon juice, olive oil, chopped red peppers (optional), dijon mustard, garlic cloves, finely chopped, salt, pepper

shredded chicken, cream cheese, softened, bleu cheese salad dressing, buffalo wing sauce (i swear by franks wing sauce..otherwise doesn tsp taste the same), shredded cheddar cheese

roasting chicken (about 5-6 lbs), extra virgin olive oil, pepper or salt, garlic flakes or fresh garlic

boneless skinless chicken breasts, cooked ham, swiss cheese, minced parsley, ground black pepper, toothpicks, egg, beaten, all-purpose flour, italian bread , crumbs, butter, condensed golden mushroom soup, water, sliced mushrooms, sour cream

boneless skinless chicken breast halves (4 oz each), canola oil, lemon juice, dried rosemary, crushed, dried oregano, pepper

butter, onion, chopped, chicken breasts, diced into bite size pieces, cinnamon, ginger, cumin, turmeric, salt, garam masala, coconut milk, mild curry paste (or butter chicken curry paste)

boneless chicken thighs, soy sauce, rice vinegar, bourbon, brown sugar, scallion, powdered ginger, garlic cloves, peanut oil

butter or 1/2 cup margarine, melted, dijon mustard, worcestershire sauce, salt, breadcrumbs, grated parmesan cheese, boneless skinless chicken breast halves

chicken, cooked and cubed, water, chicken bouillon cubes, egg noodles, cream of chicken soup, sour cream, salt and pepper, to taste

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

diced and chilled chicken breasts, chopped celery, sliced seedless grapes, toasted almonds, chopped fresh parsley, cayenne pepper, mayonnaise, heavy whipping cream, salt and pepper to taste

chicken broth (i used swanson s), white chicken meat, with liquid (canned is fast. rotisserie chicken minus the bones and skin are even better), quinoa or 1/2 cup rice, olive oil, butter, carrot, sliced in thin rings, stalk celery, coarsely chopped, green onion, coarsely chopped, garlic cloves, thinly sliced, dried parsley (2 tbsp of fresh would be better, but i was out of it), bay leaf, fresh ground black pepper, parmesan cheese

egg yolks, cornstarch, salt & freshly ground black pepper, boneless skinless chicken breast halves, cubed, vegetable oil, onion, sliced, red pepper , cut into 1 inch pieces, orange bell pepper , cut into 1 inch pieces, pineapple chunks in juice, cornstarch, no-salt-added ketchup, low sodium soy sauce, white wine vinegar, fresh cilantro leaves or parsley, to garnish

cooked chicken, diced, celery, diced, walnuts or pecans, chopped, mayonnaise, chunky blue cheese salad dressing (i use marie s), salt, onion powder, ground black pepper to taste

melted butter, onion, diced, tomato juice, diced tomatoes, vegetable or chicken soup base (sold in jars), sugar, salt, black pepper, cooking sherry, heavy cream, chopped fresh parsley (or dried if that is all you have), chopped fresh basil (i use some dried while it cooks as well)

chicken drummettes, flour, honey, hot sauce, egg (beaten ), oil, brown sugar, white vinegar, worchestershire sauce

chicken drumsticks (remove the fat completely) or 6 chicken breasts (remove the fat completely), low-fat plain yogurt, big onion (coarse paste), garlic cloves (coarse paste), green cardamoms, cinnamon stick, bay leaves, black pepper (prefer freshly ground ), salt, canola oil or 1 1/2 tbsp olive oil