6 wonton oriental salad Recipes

canola oil, red wine vinegar, minced garlic, minced ginger, ramen oriental seasoning, salt, ground black pepper, head napa cabbage, sliced 1/8-inch thick, head red cabbage, sliced 1/8-inch thick, head green cabbage, sliced 1/8-inch thick, red onions , julienne, carrots, peeled and shaved, chopped cilantro leaves, ramen noodle bunches, broken into small pieces, fried wonton skins, chopped spanish peanuts, for garnish

ground pork, napa cabbage, chopped (about 3 oz.), green onions, chopped (about 1/3 cup), egg, lightly beaten, good seasons oriental sesame salad dressing mix (specifically kraft good seasons asian sesame with ginger dressing), soy sauce, divided, wonton wrappers, round ones (about 4 doz.), water, divided

ground pork, water chestnuts, strained and finely chopped, scallion, finely chopped, minced garlic, jarred minced ginger, sesame oil, egg, beaten, good seasons oriental sesame salad dressing mix, oyster sauce, wonton wrappers, savoy cabbage or napa cabbage

minced shallots, minced garlic, sesame oil, soy sauce, rice wine vinegar, flank steak, cooked rice noodles, julienned red onions, julienned roasted red peppers, julienned roasted yellow peppers, chopped green onions, minced garlic, sesame oil, chopped cilantro, salt and pepper, wonton wrappers , 4 by 4 , cut diagonally, 12 triangles total, vegetable oil, essence, drizzle of sesame oil for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme