4 orange champagne sorbet Recipes

dry champagne , such as brut, simple syrup, mandarin orange segments, for garnish, mandarin liqueur , such as mandarine napoleon, simple syrup, sugar

orange muscat champagne vinegar ( and please read recipe intro) or 2 tbsp grated zest and juice of 1 oranges (read recipe intro), sugar (you may be able to use less depending on how sweet the berries are), fresh strawberries, rinsed and dried, fresh mint (other suggestions include fresh lemon verbena, rosemary, lavender blooms, etc.), fresh whole berries