6 wonderful sour red Recipes

head of red cabbasge, cored and sliced thin, butter ,margarine or 4 oz olive oil, heaping tbsp of splenda ( less than 1/2 cup ), white or dark balsamic vinegar or red wine vinegar, salt and pepper to taste, aditional splenda or vinegar if needed

oil (i used sunflower ), chopped onion (1-2 onions), garlic clove, chopped, curry paste (levelled tbsp, preferably madras, korma or another indian or caribbean you like), grated fresh ginger (levelled tbsp), peeled and cubed sweet potatoes (not yams), red bell pepper , deseeded and chopped, chicken stock or 3 1/2 cups vegetable stock, rum (optional but recommended , i use white rum), salt, sour cream (any fat content), sweet paprika

sour cream, mayonnaise, parmesan cheese, fresh spinach, cut up, marinated artichokes, garlic (or adjust to taste), season salt, red pepper flakes

torn romaine lettuce hearts, imitation crabmeat (cut into small chunks ), red onion, sliced thin, sliced black olives, chef style cheddar cheese (the thicker shredded cheese), tomato (cut into small wedges), butter garlic-flavored croutons, sour cream, mayonnaise, dill relish, dry dill weed, dried parsley, crushed, lemon juice, fresh garlic cloves, minced, salt and pepper (i am very gernerous with these), worcestershire sauce